Description
These Garlic Parmesan Pizza Rolls are a delicious twist on classic frozen pizza rolls, coated in a savory mixture of melted butter, Parmesan cheese, garlic, and Italian seasoning. Perfect as a quick appetizer or snack, they come out hot, crisp, and bursting with flavor.
Ingredients
Scale
Pizza Rolls
- 25 frozen pizza rolls
Garlic Parmesan Butter Sauce
- 1/4 cup (57 g) unsalted butter, melted
- 1/4 cup (25 g) grated Parmesan cheese
- 1 clove garlic, finely minced
- 1 teaspoon Italian seasoning
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven according to the directions on the package of frozen pizza rolls. Line a rimmed baking sheet with parchment paper for easy cleanup and to prevent sticking.
- Bake Pizza Rolls: Arrange the frozen pizza rolls evenly in rows on the prepared baking sheet. Bake them in the oven for the time specified on the package, typically about 12-15 minutes, until hot and crisp.
- Make Garlic Parmesan Butter Sauce: While the pizza rolls are baking, combine the melted unsalted butter, grated Parmesan cheese, finely minced garlic, and Italian seasoning in a small bowl. Stir well until fully mixed and aromatic.
- Coat Pizza Rolls: Once the pizza rolls are baked, carefully transfer them while hot to a large mixing bowl. Immediately pour the garlic butter mixture over the top.
- Toss and Serve: Using a spatula or large spoon, toss the pizza rolls gently but thoroughly to evenly coat each roll with the buttery Parmesan mixture. Serve immediately while hot for the best flavor and texture.
Notes
- For a crispier texture, place the coated pizza rolls back on the baking sheet and broil for 1-2 minutes after tossing in the garlic Parmesan butter.
- Feel free to add a pinch of red pepper flakes for a spicy kick.
- Use freshly grated Parmesan for the best flavor.
- Make sure to toss the rolls while they’re still hot to help the butter mixture stick better.
