Description
This recipe for Steak Bites and Rotini in Garlic Parmesan Sauce combines tender, flavorful steak cubes with a creamy, garlicky Parmesan sauce served over perfectly cooked rotini pasta. It’s a quick, satisfying meal ideal for weeknight dinners that brings together juicy steak and rich Italian-inspired flavors.
Ingredients
Scale
Steak Bites
- 1 lb sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (optional)
Garlic Parmesan Sauce
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Pasta
- 8 oz rotini pasta (or your preferred pasta)
- Salt, for boiling the pasta water
Instructions
- Prepare the Steak Bites: Season the cubed steak with salt, pepper, garlic powder, and smoked paprika. Heat olive oil in a skillet over medium-high heat. Add steak bites and sear for 2-3 minutes per side or until desired doneness. Remove steak from skillet and set aside.
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to the package instructions until al dente. Drain and set aside.
- Make the Garlic Parmesan Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and Italian seasoning. Cook until cheese is melted and sauce thickens slightly, about 3-5 minutes. Season with salt and pepper to taste.
- Combine Pasta and Sauce: Add the cooked rotini pasta to the skillet with the sauce. Toss well to coat the pasta evenly with the garlic Parmesan sauce.
- Finish with Steak Bites: Return the steak bites to the skillet and stir gently to combine with pasta and sauce. Heat for another 1-2 minutes to ensure everything is warmed through.
- Garnish and Serve: Sprinkle chopped fresh parsley on top if using, and serve immediately while hot.
Notes
- You can substitute half-and-half for heavy cream to reduce richness.
- Smoked paprika adds a subtle smoky depth but can be omitted if unavailable.
- Use fresh Parmesan cheese for better melting and flavor.
- Adjust seasoning to your taste, especially salt and pepper.
- For a lighter option, choose leaner cuts of steak or reduce butter slightly.
