If you are searching for a dish that combines elegance with comfort, the Garlic Parmesan Stuffed Mushrooms Recipe is an absolute must-try. These little bites deliver a burst of savory flavors from the garlic and creamy parmesan blend, perfectly nestled inside tender mushroom caps. Whether you’re planning a cozy family dinner or a party appetizer that wows your guests, this recipe guarantees a crowd-pleasing hit that is as charming as it is delicious.
Ingredients You’ll Need
This Garlic Parmesan Stuffed Mushrooms Recipe uses simple, everyday ingredients that come together beautifully to create a rich and satisfying flavor profile. Every item on the list plays a crucial role, whether it’s bringing creaminess, texture, or a fresh herbal note.
- Cooking spray: For a non-stick surface to ensure even cooking without excess oil.
- 1 1/2 lb. baby mushrooms, rinsed: The star ingredient, their tender caps serve as perfect edible vessels.
- 2 tbsp. unsalted butter: Adds richness and helps sauté the filling ingredients perfectly.
- 2 garlic cloves, finely chopped: Infuses the dish with that classic aromatic punch that garlic lovers crave.
- 1/4 cup plain breadcrumbs: Provides texture and helps bind the filling together.
- Kosher salt: Enhances all the natural flavors without overpowering.
- Freshly ground black pepper: Adds a mild heat and depth to the savory filling.
- 1/4 cup finely grated Parmesan, plus more for topping: Brings a salty, nutty complexity that’s impossible to resist.
- 4 oz. cream cheese, softened: The creamy base that makes the filling luscious and smooth.
- 2 tbsp. finely chopped fresh parsley, plus more for serving: Offers a fresh, bright note that balances the richness.
- 1 tbsp. finely chopped fresh thyme: Adds an earthy herbal layer that complements the mushrooms perfectly.
How to Make Garlic Parmesan Stuffed Mushrooms Recipe
Step 1: Prepare Your Oven and Mushrooms
Start by placing the oven rack in the center position and preheating it to 400°. Grease a baking sheet lightly with cooking spray to prevent sticking. Carefully remove the stems from the mushrooms and chop them finely while arranging the caps in a single layer on the baking sheet. This setup ensures even cooking and easy filling later on.
Step 2: Cook the Filling Base
In a medium skillet over medium heat, melt the unsalted butter to create a rich foundation. Add the chopped mushroom stems and sauté, stirring frequently, until most of the moisture is gone—this concentrates their flavor and prevents sogginess in your filling. Next, add the garlic, cooking until its aroma fills your kitchen, about a minute. Stir in the breadcrumbs and toast them lightly for texture, seasoning the mixture with kosher salt and black pepper for depth. Allow this mixture to cool slightly before moving on.
Step 3: Combine the Filling Ingredients
Transfer the cooled breadcrumb mixture to a large bowl and fold in the finely grated Parmesan, softened cream cheese, fresh parsley, and thyme. Season again with salt and pepper to taste, mixing everything until it forms a creamy, herb-studded filling that’s bursting with flavor. This is the heart of your Garlic Parmesan Stuffed Mushrooms Recipe, so make sure every ingredient is well incorporated.
Step 4: Stuff and Top the Mushrooms
Spoon the rich filling generously into each mushroom cap, packing it neatly to the top. Sprinkle a little extra Parmesan across the filled caps for a golden, cheesy crust once baked. This topping not only adds visual appeal but also enhances the taste with a delightful crunch.
Step 5: Bake Until Golden and Tender
Place the baking sheet in the preheated oven and bake for about 20 minutes, or until the mushrooms have softened and the tops are beautifully golden. The aroma of baking garlic and Parmesan will fill your kitchen, signaling these savory bites are ready to be enjoyed.
Step 6: Garnish and Serve
Once out of the oven, transfer the stuffed mushrooms to a serving platter and sprinkle additional chopped parsley on top for a fresh, vibrant finish that contrasts the rich filling. Now your Garlic Parmesan Stuffed Mushrooms Recipe is ready to impress at any table!
How to Serve Garlic Parmesan Stuffed Mushrooms Recipe
Garnishes
Fresh herbs like parsley or thyme not only add a splash of color but also elevate the flavors with their bright, fragrant notes. A light dusting of extra Parmesan right before serving adds a tempting hint of saltiness and a beautiful visual cue that guests can’t resist reaching for.
Side Dishes
This stuffed mushroom dish pairs wonderfully with crisp green salads or a simple pasta tossed with olive oil and fresh herbs. For heartier meals, serve alongside roast chicken or grilled steak to balance the earthy mushroom flavors with rich proteins and refreshing sides.
Creative Ways to Present
For an elegant appetizer spread, serve these mushrooms on a wooden board garnished with sliced lemons and sprigs of herbs. Alternatively, plate them on little lettuce leaves or colorful endive boats for a fresh, bite-sized presentation that’s as fun to look at as it is to eat.
Make Ahead and Storage
Storing Leftovers
Place leftover stuffed mushrooms in an airtight container and refrigerate for up to 3 days. Keeping them fresh this way allows you to enjoy the rich flavor even after the initial bake, making for an easy snack or quick addition to your next meal.
Freezing
You can freeze stuffed mushrooms by arranging them in a single layer on a baking sheet, freezing until solid, then transferring to a freezer-safe container or bag. They’ll keep well for up to 2 months. Just remember to thaw them in the fridge overnight before reheating for the best texture and flavor.
Reheating
Reheat leftovers in a preheated oven at 350°F until warmed through and slightly crisp on top, about 10-15 minutes. Avoid the microwave if possible, as it can make the mushrooms soggy, diminishing that sought-after texture the Garlic Parmesan Stuffed Mushrooms Recipe is known for.
FAQs
Can I use larger mushrooms for this recipe?
Absolutely! Larger mushrooms can work well, but you may want to adjust the amount of filling or chop the mushroom stems finely to keep the balance right. Larger caps might also need a few extra minutes in the oven to cook through.
What can I substitute for cream cheese?
If you need a substitute, ricotta or mascarpone cheese can work beautifully in place of cream cheese, lending a similar creaminess and mild flavor that won’t overpower the garlic and Parmesan.
Can this recipe be made vegan?
With some tweaks, yes! Use vegan butter and cream cheese alternatives, and substitute the Parmesan with a plant-based cheese or nutritional yeast for that cheesy flavor. Ensure breadcrumbs are vegan-friendly as well.
How do I prevent the mushrooms from becoming soggy?
Removing the mushroom stems and cooking them down before mixing into the filling helps reduce excess moisture. Also, baking at a high temperature allows the mushrooms to cook evenly without getting watery.
Can I prepare these ahead of time before baking?
Definitely! You can assemble the mushrooms and keep them refrigerated for a few hours or overnight. Just bring them to room temperature before baking to ensure even cooking and perfect texture.
Final Thoughts
This Garlic Parmesan Stuffed Mushrooms Recipe is truly one of those dishes that brings joy with every bite, blending creamy, cheesy goodness and fragrant herbs within a tender mushroom cup. I hope you get to make and share this recipe soon because it’s a guaranteed way to brighten any meal or gathering with its irresistible flavor and comforting charm.
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Garlic Parmesan Stuffed Mushrooms Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These classic stuffed mushrooms are a savory appetizer perfect for gatherings or a cozy night in. Baby mushroom caps are filled with a flavorful mixture of sautéed mushroom stems, garlic, breadcrumbs, cream cheese, Parmesan, and fresh herbs, then baked until golden and tender. The creamy, cheesy filling pairs beautifully with the earthy mushrooms, making these bites irresistible and easy to prepare.
Ingredients
For the Mushrooms
- 1 1/2 lb. baby mushrooms, rinsed
- Cooking spray
- Kosher salt
- Freshly ground black pepper
For the Filling
- 2 tbsp. unsalted butter
- 2 garlic cloves, finely chopped
- 1/4 cup plain breadcrumbs
- 1/4 cup finely grated Parmesan, plus more for topping
- 4 oz. cream cheese, softened
- 2 tbsp. finely chopped fresh parsley, plus more for serving
- 1 tbsp. finely chopped fresh thyme
Instructions
- Prepare Oven and Mushrooms: Arrange a rack in the center of your oven and preheat it to 400°F (200°C). Grease a baking sheet with cooking spray. Remove the stems from the baby mushrooms and finely chop the stems. Place the mushroom caps evenly spaced on the prepared baking sheet.
- Cook Filling Base: In a medium skillet over medium heat, melt the butter. Add the chopped mushroom stems and cook, stirring frequently, until the moisture has mostly evaporated, about 5 minutes. Add the finely chopped garlic and cook for another minute until fragrant. Stir in the breadcrumbs and cook until slightly toasted, about 3 minutes. Season this mixture with kosher salt and freshly ground black pepper. Remove from heat and allow to cool slightly.
- Mix Filling: Transfer the breadcrumb mixture to a large mixing bowl. Add the grated Parmesan, softened cream cheese, chopped parsley, and chopped thyme. Season again with salt and pepper as needed. Stir all ingredients thoroughly until well combined to create a creamy and flavorful filling.
- Stuff Mushrooms: Spoon the filling mixture into each mushroom cap generously. Sprinkle additional Parmesan over the filled caps to add a golden, cheesy crust once baked.
- Bake: Place the baking sheet in the preheated oven and bake the stuffed mushrooms for about 20 minutes, or until they are softened and the tops are golden brown.
- Serve: Remove the mushrooms from the oven and transfer them to a serving platter. Garnish with extra chopped parsley for a fresh, colorful finish. Serve warm for the best flavor and texture.
Notes
- For extra flavor, add finely chopped cooked bacon or sausage to the filling.
- Use gluten-free breadcrumbs to make this recipe gluten-free.
- Make sure the cream cheese is softened for easier mixing and a smoother filling texture.
- These mushrooms can be prepared ahead of time and baked just before serving.
- If baby mushrooms are unavailable, medium mushrooms can be used but adjust cooking time accordingly.
