Description
This Garlic Steak and Potato Foil Packs recipe combines tender top sirloin steak and baby yellow potatoes with a savory blend of garlic and herbs, all cooked conveniently in foil packets. Perfect for grilling or baking, these foil packs make for an easy, flavorful meal with minimal cleanup, ideal for weeknight dinners or outdoor barbecues.
Ingredients
Scale
Ingredients
- 2-2 ½ pounds top sirloin steak, trimmed of fat and cut into 2 ½-inch pieces
- 1 pound baby yellow potatoes, quartered (or halved if less than 1 inch in size)
- 3 tablespoons olive oil
- Salt and pepper to taste (about 1 teaspoon salt and ¼ teaspoon black pepper)
- 1 tablespoon minced garlic
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- Fresh thyme or parsley for topping (optional)
Instructions
- Prep the Ingredients: Trim any excess fat from the top sirloin steak and cut it into 2 ½-inch pieces. Quarter the baby yellow potatoes or halve them if they are already less than 1 inch in size.
- Combine Steak and Seasonings: In a large bowl, add the steak pieces, potatoes, olive oil, salt, pepper, minced garlic, onion powder, dried oregano, dried parsley, and dried thyme. Toss all the ingredients together until everything is evenly coated with the oil and seasonings.
- Assemble Foil Packs: Lay out four sheets of heavy-duty aluminum foil, each about 12×12 inches. Divide the seasoned steak and potato mixture evenly among the foil sheets. Wrap the foil tightly around the contents to form sealed foil packs.
- Cook the Foil Packs: You have two cooking options: Either grill the foil packs over high heat for about 10 minutes per side, or bake them in a preheated oven at 425°F (220°C) for 20-25 minutes. Cook until the steak is cooked to your preferred level of doneness and the potatoes are tender when pierced with a fork.
- Finish and Serve: Carefully open the foil packs to avoid steam burns. Garnish with fresh thyme or parsley, if desired, and serve the packets hot for a delicious, hassle-free meal.
Notes
- Ensure the foil packs are tightly sealed to lock in moisture and flavors during cooking.
- Adjust cooking times based on the thickness of your steak pieces and the size of potatoes.
- Feel free to add vegetables like bell peppers or onions for extra flavor and nutrition.
- Use heavy-duty aluminum foil to prevent tearing during grilling or baking.
- Check doneness with a meat thermometer if desired: 130°F for medium-rare, 140°F for medium steak.
