Glazed Strawberry Shortcake Scones Recipe

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There is something absolutely magical about homemade scones that melt in your mouth with every bite, and when those scones are bursting with fresh strawberries and finished with a silky, sweet glaze, you have a true treat on your hands. This Glazed Strawberry Shortcake Scones Recipe captures the essence of summer in a tender pastry, perfectly balancing a buttery crumb with juicy strawberries and a luscious glaze that adds just the right touch of sweetness. Whether you’re planning a cozy brunch or an indulgent afternoon snack, these scones will quickly become your go-to comfort food that everyone will rave about.

Ingredients You’ll Need

The beauty of this recipe is in its simplicity—the ingredients are straightforward, yet each plays an essential role in crafting those tender, flavorful scones. From the cold butter lending flakiness to the fresh strawberries bursting with color and juiciness, every element combines to create a perfect harmony of taste and texture.

• 2 cups all-purpose flour: The foundation that gives the scones structure while keeping them light.
• 1/4 cup granulated sugar: Adds just enough sweetness to balance the tartness of the strawberries.
• 1 tbsp baking powder: Helps the scones rise beautifully for that soft, tender crumb.
• 1/4 tsp salt: Enhances the flavors and balances the sweetness.
• 1/2 cup unsalted butter, cold and cubed: Cold butter is key for flaky layers and buttery richness.
• 1/2 cup heavy cream (plus more for brushing): Adds moisture and richness to the dough, making the scones tender.
• 1 large egg: Binds the ingredients together and enriches the dough.
• 1 tsp vanilla extract: Infuses subtle warmth and depth to the flavor profile.
• 1 cup fresh strawberries, diced: Freshness and vibrant color make these scones feel like a special indulgence.
• 1/4 cup coarse sugar (for topping, optional): Provides a delightful crunch and sparkle on the crust.
• 1 cup powdered sugar: The base of the glaze, bringing sweetness and smoothness.
• 2 tbsp heavy cream: Creates a silky texture for the glaze to drizzle perfectly.
• 1/2 tsp vanilla extract: Adds richness to the glaze’s flavor.
• 1 tbsp fresh lemon juice (optional): A subtle tang that brightens the glaze and balances the sweetness.

How to Make Glazed Strawberry Shortcake Scones Recipe

Step 1: Preheat the Oven and Prepare Baking Sheet

Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This ensures your scones bake evenly and won’t stick, giving you perfect bottoms every time.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until everything is evenly combined. This step helps distribute the rising agent and sugar for consistent flavor and texture.

Step 3: Cut in the Butter

Add the cold, cubed butter to your dry ingredients and blend it in using a pastry cutter or your fingertips. You’re aiming for a mixture that looks like coarse crumbs with pea-sized bits of butter visible—this is crucial for flaky layers inside your scones.

Step 4: Add Wet Ingredients

In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Pour this wet mixture into the dry ingredients and stir gently with a spatula until just combined. Take care not to overmix, as this can make the scones tough.

Step 5: Fold in the Strawberries

Now for the best part: fold the diced fresh strawberries gently into your sticky dough. These juicy bursts will make your scones incredibly flavorful, so handle the dough delicately to avoid crushing the berries.

Step 6: Shape and Cut the Dough

Turn the dough out onto a lightly floured surface and pat it into a roughly 1-inch thick circle. Using a sharp knife or pizza cutter, slice the dough into 8 even wedges. This classic shape makes for easy serving and beautiful presentation.

Step 7: Bake the Scones

Place the wedges on your prepared baking sheet, then brush their tops with a little heavy cream to encourage a golden finish. Sprinkle on coarse sugar if you want that added texture and sparkle. Bake for 15 to 18 minutes, or until the scones are nicely golden and cooked through.

Step 8: Prepare and Drizzle the Glaze

While your scones cool, whisk together powdered sugar, heavy cream, vanilla extract, and optional lemon juice in a small bowl to make your glaze. Adjust consistency as needed — it should be smooth and slightly runny. Once the scones are cool, drizzle the glaze over each one and let it set for a few minutes before serving.

How to Serve Glazed Strawberry Shortcake Scones Recipe

Garnishes

A light dusting of powdered sugar or a few extra thin strawberry slices on top can make your scones look irresistible. Fresh mint leaves add a pop of green and refreshing aroma that complements the sweetness wonderfully.

Side Dishes

Pair these scones with a cup of your favorite tea or coffee for a classic trio. If you want something more decadent, a dollop of whipped cream or a side of clotted cream is divine and keeps with the shortcake spirit.

Creative Ways to Present

Try stacking two scones with fresh whipped cream and strawberry slices sandwiched between for a playful take on strawberry shortcake. Or serve them warm with a drizzle of honey or berry compote for extra indulgence.

Make Ahead and Storage

Storing Leftovers

Store leftover scones in an airtight container at room temperature for up to two days. They stay pleasantly soft and flavorful, though it’s best to enjoy them fresh for the ultimate experience.

Freezing

You can freeze unglazed scones by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag or container. Freeze for up to three months, then thaw overnight in the refrigerator before glazing and serving.

Reheating

To enjoy your scones warm, reheat them in a preheated oven at 350°F (175°C) for 8 to 10 minutes. This method keeps the outside crispy and the interior soft, reviving that freshly-baked charm.

FAQs

Can I use frozen strawberries instead of fresh?

While using fresh strawberries is ideal for their texture and flavor in this Glazed Strawberry Shortcake Scones Recipe, you can use frozen strawberries if fresh aren’t available. Just make sure to thaw and drain them well to avoid adding too much moisture, which could affect the dough consistency.

What can I substitute for heavy cream?

If you don’t have heavy cream on hand, full-fat milk or half-and-half can work in a pinch, though the texture might be slightly less rich. For brushing and glazing, heavy cream gives the best results, but milk will still help with browning.

How can I make these scones vegan?

To make a plant-based version of this Glazed Strawberry Shortcake Scones Recipe, you can substitute butter with a cold vegan butter alternative and use a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) instead of the egg. Use coconut cream or a plant-based milk blend for cream.

Why shouldn’t I overmix the dough?

Overmixing activates gluten in the flour, which can lead to tough, dense scones instead of tender and flaky ones. Mixing just until combined ensures a light texture that melts in your mouth.

Can I add other fruits instead of strawberries?

Absolutely! While this is a classic Glazed Strawberry Shortcake Scones Recipe, feel free to experiment with blueberries, raspberries, or diced peaches. Just be mindful of the fruit’s moisture content to keep the dough balanced.

Final Thoughts

This Glazed Strawberry Shortcake Scones Recipe is a brilliant way to bring a little sunshine and sweetness to your kitchen any time of year. Whether you’re sharing with friends or treating yourself, these scones are sure to bring smiles and warmth with every bite. Go ahead and give this recipe a try—you’ll be amazed at how quickly these scones become your new favorite indulgence!

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