Description
Indulge in the ultimate decadent dessert with this Gooey Brownie Pie recipe. Combining the rich, fudgy texture of brownies with the ease of a pie, this dessert is perfect for any chocolate lover looking for a delightful treat. Featuring a melt-in-your-mouth center, a crisp edge, and optional nuts for added crunch, this brownie pie is sure to become a favorite at gatherings and special occasions.
Ingredients
Scale
Brownie Pie Ingredients
- 1 cup unsalted butter (2 sticks)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts (optional, walnuts or pecans recommended)
- Powdered sugar for dusting (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the brownie pie.
- Melt Butter: In a medium saucepan, melt the unsalted butter over low heat, stirring occasionally to prevent burning. Once melted, remove from heat and let cool slightly.
- Mix Sugar and Eggs: In a large mixing bowl, combine the granulated sugar and eggs. Whisk vigorously until the mixture is light and fluffy, indicating that the eggs are well incorporated.
- Add Vanilla and Butter: Stir the vanilla extract into the sugar and egg mixture, then slowly add the melted butter, mixing thoroughly to combine.
- Sift Dry Ingredients: Sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder to ensure even distribution and remove lumps.
- Combine Dry and Wet Ingredients: Gradually fold the sifted dry ingredients into the wet mixture. Mix just until blended to avoid overworking the batter, which can make the pie tough.
- Add Chocolate Chips and Nuts: Gently fold in the semi-sweet chocolate chips and chopped nuts if using, distributing them evenly throughout the batter.
- Prepare Pie Dish: Grease a 9-inch pie dish generously with butter or non-stick spray to prevent sticking.
- Pour Batter and Bake: Pour the batter into the prepared pie dish, smoothing the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs but not wet batter.
- Cool and Serve: Allow the brownie pie to cool in the dish for at least 30 minutes to set properly. Optionally, dust the top with powdered sugar before slicing. Serve warm or at room temperature for the gooey texture.
Notes
- For an extra fudgy texture, bake closer to 30 minutes, checking doneness carefully.
- Use walnuts or pecans for the nuts as they add a nice flavor without overwhelming the chocolate.
- Do not overmix the batter once the flour is added to keep the pie tender.
- Store any leftover brownie pie covered at room temperature for up to 3 days or refrigerate for up to a week.
- Serve with ice cream or whipped cream for an even more decadent dessert experience.
