If you are on the hunt for a dish that bursts with vibrant Mediterranean flavors, the Greek Chicken with Lemon and Feta Recipe is a true winner. This dish blends the bright citrus zing of lemon with the salty creaminess of feta cheese, all wrapped around tender, perfectly seasoned chicken. It’s an easy recipe that effortlessly combines simple ingredients into a meal that feels both fresh and indulgent. Whether it’s a quick weeknight dinner or a special weekend treat, this Greek Chicken with Lemon and Feta Recipe never fails to bring warmth and joy to the table.
Ingredients You’ll Need
Getting the ingredients right is key to unlocking the authentic taste of this Greek Chicken with Lemon and Feta Recipe. Each ingredient plays a crucial role — from bright lemon juice adding freshness to feta creating that irresistible salty creaminess, and herbs that bring the whole dish together.
- Lemon (1, juiced and zested): Adds a tangy brightness that makes the chicken pop with flavor.
- Extra virgin olive oil (1/4 cup): Infuses richness and helps keep the chicken juicy during cooking.
- Garlic cloves (3, finely minced or 1 tsp dried garlic powder): Adds deep aromatic notes for a savory base.
- Dried oregano (1 tsp): Provides that classic earthy, herbaceous touch essential in Greek cooking.
- Smoked paprika (1/2 tsp): Offers subtle warmth and a rich smoky depth.
- Sea salt (1/2 tsp plus a pinch): Enhances all the flavors without overpowering.
- Coarse black pepper (1/4 tsp): Lends just enough bite and complexity.
- Thin-sliced chicken breast (1 pound): Cooks quickly and soaks up all the marinade flavors beautifully.
- Feta cheese (1/4 cup): Crumbles on top for salty creaminess and that iconic Greek character.
- Fresh chopped parsley (1/4 cup): Brings a fresh, vibrant green color and herbaceous finish.
- Additional lemon wedges: Perfect for squeezing over the finished dish for extra citrus zing.
How to Make Greek Chicken with Lemon and Feta Recipe
Step 1: Prepare the Marinade
The magic of the Greek Chicken with Lemon and Feta Recipe begins with the marinade. Whisk together the lemon juice and zest, olive oil, minced garlic, oregano, smoked paprika, sea salt, and black pepper in a bowl. This mixture will coat the chicken in a complex, citrusy, herb-driven flavor base that makes every bite a delight.
Step 2: Marinate the Chicken
Place your thin-sliced chicken breasts in a shallow dish or a resealable bag. Pour the marinade over the chicken, making sure each piece is thoroughly coated. Let it marinate for at least 10 minutes, or longer if you have time, to soak up all those fresh flavors.
Step 3: Cook the Chicken
Heat a skillet over medium-high heat and add a splash of olive oil. Once hot, add the marinated chicken pieces and cook for about 4-5 minutes per side until beautifully golden and cooked through. The chicken should be juicy and tender, flavored perfectly by the marinade.
Step 4: Add the Feta and Parsley
Right after the chicken finishes cooking, sprinkle the crumbled feta cheese and chopped fresh parsley over the top. Let the residual heat soften the feta slightly, allowing it to melt into the chicken for that creamy, tangy finish that’s so unforgettable.
Step 5: Serve with Lemon Wedges
Serve your chicken with additional lemon wedges for that final fresh squeeze right before eating. The bright acidity balances the richness of feta and brings all the flavors together.
How to Serve Greek Chicken with Lemon and Feta Recipe
Garnishes
Simple garnishes elevate this dish in delightful ways. Fresh chopped parsley not only adds a pop of green but also a refreshing herbal note. A few extra crumbles of feta scattered on top enhance the creamy texture. Don’t forget extra lemon wedges — a quick squeeze can brighten and tie every flavor perfectly.
Side Dishes
When it comes to pairing, think of sides that complement and balance the zestiness and creaminess. A side of fluffy couscous or warm pita bread is great for soaking up those flavorful juices. Roasted vegetables like zucchini or bell peppers add sweetness and a lovely roast flavor. A classic Greek salad with tomatoes, cucumbers, and olives will bring in refreshing crunch and extra Mediterranean charm.
Creative Ways to Present
Want to jazz up your dinner? Serve your Greek Chicken with Lemon and Feta Recipe over a bed of creamy mashed potatoes or herbed quinoa for a cozy twist. For a casual vibe, try piling the chicken onto flatbreads topped with dollops of tzatziki and a sprinkle of fresh mint. This dish also shines as a protein-packed topping for leafy green salads or grain bowls, making it perfect for any occasion.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers of this Greek Chicken with Lemon and Feta Recipe, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days, keeping the flavors intact and the chicken tender so you can enjoy a quick, delicious meal the next day without any fuss.
Freezing
While the dish is best enjoyed fresh, you can freeze cooked chicken if needed. Wrap the portions tightly in plastic wrap and then place in a freezer-safe container or bag. Frozen, it should keep for up to 2 months without losing its wonderful flavor and texture. Defrost in the refrigerator overnight before reheating.
Reheating
To reheat, gently warm the chicken in a skillet over medium-low heat or microwave it covered to retain moisture. Avoid overcooking to prevent dryness. Add a quick squeeze of fresh lemon juice afterward to revive the vibrant citrus flavors and a sprinkle of fresh parsley for that just-made freshness.
FAQs
Can I use chicken thighs instead of chicken breast?
Absolutely! Chicken thighs are a great option if you prefer a juicier and more flavorful cut. Just adjust the cooking time accordingly, as thighs may take a bit longer to cook through compared to thin-sliced chicken breast.
Is it necessary to use fresh lemon juice and zest?
Fresh lemon juice and zest really bring the bright, fresh flavor that defines this Greek Chicken with Lemon and Feta Recipe. While bottled lemon juice can be used in a pinch, fresh ingredients will always elevate the dish to the next level.
Can I prepare the marinade ahead of time?
Yes, the marinade can be made ahead and stored in the refrigerator for up to 24 hours. This makes weeknight cooking a breeze as the flavors will have even more time to meld, making the chicken taste extra delicious.
What can I substitute for feta cheese if I’m allergic?
A good goat cheese or ricotta salata can be a tasty alternative that still offers a salty-creamy texture. For a dairy-free option, try topping with roasted pine nuts and fresh herbs for a similar flavor boost.
Is this recipe gluten-free?
Yes, the Greek Chicken with Lemon and Feta Recipe is naturally gluten-free as it doesn’t rely on any wheat or gluten-containing ingredients. Just watch out for any side dishes or sauces to ensure they fit your dietary needs.
Final Thoughts
This Greek Chicken with Lemon and Feta Recipe is a gem that combines simplicity and fantastic flavor in every bite. Its fresh lemony zest, aromatic herbs, and creamy feta make it a dish you’ll want to come back to again and again. I can’t wait for you to try it and share the joy it brings—your kitchen will smell incredible, and your taste buds will thank you!
Print
Greek Chicken with Lemon and Feta Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Greek
Description
This Greek Chicken with Lemon and Feta is a flavorful and easy-to-make dish that combines juicy, thin-sliced chicken breasts marinated in lemon juice, olive oil, garlic, and oregano, then pan-seared to perfection. Finished with creamy feta cheese and fresh parsley, this dish brings the bright, vibrant flavors of Greece to your dinner table in under 30 minutes.
Ingredients
Marinade and Chicken
- 1 lemon, juiced and zested
- 1/4 cup extra virgin olive oil
- 3 garlic cloves, finely minced (or 1 tsp dried garlic powder)
- 1 tsp dried oregano
- 1/2 tsp smoked paprika
- 1/2 tsp + a pinch of sea salt
- 1/4 tsp coarse black pepper
- 1 pound of thin-sliced chicken breast
Topping and Garnish
- 1/4 cup feta cheese
- 1/4 cup fresh chopped parsley
- Additional wedges of lemon (for serving)
Instructions
- Prepare the Marinade: In a bowl, combine the lemon juice and zest, extra virgin olive oil, minced garlic (or dried garlic powder), dried oregano, smoked paprika, sea salt, and coarse black pepper. Stir until well mixed to create a flavorful marinade.
- Marinate the Chicken: Place the thin-sliced chicken breasts in the marinade, ensuring each piece is well coated. Let it sit for at least 10 minutes to absorb the bright, herbal flavors of the marinade.
- Cook the Chicken: Heat a large non-stick skillet or frying pan over medium heat. Once hot, add the marinated chicken slices in a single layer. Cook for about 4-5 minutes on each side or until the chicken is golden brown and cooked through.
- Add Feta Cheese: Reduce the heat to low and sprinkle the crumbled feta cheese evenly over the cooked chicken. Cover the pan for 1-2 minutes to allow the feta to soften slightly and warm through.
- Garnish and Serve: Remove from heat, sprinkle the fresh chopped parsley over the chicken, and serve immediately. Add additional lemon wedges on the side for an extra burst of citrus flavor.
Notes
- For a deeper flavor, marinate the chicken for up to 2 hours in the refrigerator.
- Use thin-sliced chicken breasts to ensure quick and even cooking.
- If you don’t have fresh parsley, dried parsley can be used but fresh provides better flavor and texture.
- Pair with a side of Greek salad or roasted vegetables for a complete meal.
- Adjust salt and pepper to taste depending on your dietary preferences.
