Description
This Greek Chicken with Lemon and Feta is a flavorful and easy-to-make dish that combines juicy, thin-sliced chicken breasts marinated in lemon juice, olive oil, garlic, and oregano, then pan-seared to perfection. Finished with creamy feta cheese and fresh parsley, this dish brings the bright, vibrant flavors of Greece to your dinner table in under 30 minutes.
Ingredients
Scale
Marinade and Chicken
- 1 lemon, juiced and zested
- 1/4 cup extra virgin olive oil
- 3 garlic cloves, finely minced (or 1 tsp dried garlic powder)
- 1 tsp dried oregano
- 1/2 tsp smoked paprika
- 1/2 tsp + a pinch of sea salt
- 1/4 tsp coarse black pepper
- 1 pound of thin-sliced chicken breast
Topping and Garnish
- 1/4 cup feta cheese
- 1/4 cup fresh chopped parsley
- Additional wedges of lemon (for serving)
Instructions
- Prepare the Marinade: In a bowl, combine the lemon juice and zest, extra virgin olive oil, minced garlic (or dried garlic powder), dried oregano, smoked paprika, sea salt, and coarse black pepper. Stir until well mixed to create a flavorful marinade.
- Marinate the Chicken: Place the thin-sliced chicken breasts in the marinade, ensuring each piece is well coated. Let it sit for at least 10 minutes to absorb the bright, herbal flavors of the marinade.
- Cook the Chicken: Heat a large non-stick skillet or frying pan over medium heat. Once hot, add the marinated chicken slices in a single layer. Cook for about 4-5 minutes on each side or until the chicken is golden brown and cooked through.
- Add Feta Cheese: Reduce the heat to low and sprinkle the crumbled feta cheese evenly over the cooked chicken. Cover the pan for 1-2 minutes to allow the feta to soften slightly and warm through.
- Garnish and Serve: Remove from heat, sprinkle the fresh chopped parsley over the chicken, and serve immediately. Add additional lemon wedges on the side for an extra burst of citrus flavor.
Notes
- For a deeper flavor, marinate the chicken for up to 2 hours in the refrigerator.
- Use thin-sliced chicken breasts to ensure quick and even cooking.
- If you don’t have fresh parsley, dried parsley can be used but fresh provides better flavor and texture.
- Pair with a side of Greek salad or roasted vegetables for a complete meal.
- Adjust salt and pepper to taste depending on your dietary preferences.
