Description
Discover the vibrant flavors of the Mediterranean with this Greek Shrimp with Feta and Tomatoes recipe. Juicy shrimp sautéed with fragrant garlic and ripe cherry tomatoes, topped with tangy crumbled feta cheese and a fresh squeeze of lemon juice. A quick and easy skillet dish perfect for a flavorful weeknight dinner.
Ingredients
Scale
Seafood
- 1 pound shrimp, peeled and deveined
Vegetables and Herbs
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- Fresh parsley, chopped, for garnish
Dairy
- 1 cup crumbled feta cheese
Oils and Seasonings
- ¼ cup olive oil
- 1 teaspoon dried oregano
- ¼ teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
Other
- Juice of 1 lemon
Instructions
- Heat Olive Oil: In a large skillet, heat the olive oil over medium heat to prepare for sautéing garlic and other ingredients.
- Sauté Garlic: Add the minced garlic to the hot oil and sauté for 1-2 minutes until fragrant, taking care not to burn it.
- Cook Tomatoes: Add the halved cherry tomatoes to the skillet. Season with salt, black pepper, oregano, and red pepper flakes if using. Cook for 5-7 minutes, stirring occasionally, until the tomatoes soften and release their juices.
- Add Shrimp: Place the peeled and deveined shrimp into the skillet with the tomatoes. Cook for 3-5 minutes until the shrimp turn pink and are cooked through.
- Add Feta Cheese: Sprinkle the crumbled feta cheese evenly over the shrimp and tomatoes. Allow it to warm slightly on the heat.
- Add Lemon Juice: Squeeze fresh lemon juice over the dish before removing the skillet from heat to add a bright citrus flavor.
- Garnish: Sprinkle the chopped fresh parsley on top for a fresh, herbal finish.
- Serve: Serve immediately while hot, enjoying this Mediterranean-inspired shrimp dish at its best.
Notes
- If preferred, substitute fresh oregano for dried for a more robust flavor.
- Red pepper flakes are optional; adjust or omit according to your heat preference.
- Serve alongside crusty bread or over rice to soak up the delicious juices.
- For a lower sodium version, reduce or omit added salt and choose low-sodium feta cheese.
- This dish can be made in under 40 minutes, making it perfect for a quick dinner.
