Description
Grilled Asparagus is a quick and flavorful side dish that brings out the natural sweetness and smokiness of fresh asparagus. With just a few simple ingredients, this dish is ready in minutes and pairs beautifully with grilled meats, fish, or vegetarian mains. Perfect for cookouts or weeknight dinners.
Ingredients
Scale
Asparagus
- 1 bunch fresh asparagus, trimmed
Seasonings
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Garnishes
- 1 teaspoon lemon juice (optional)
- Grated Parmesan or lemon zest for garnish (optional)
Instructions
- Preheat Grill: Preheat the grill to medium-high heat to prepare for cooking the asparagus.
- Prepare Asparagus: Rinse the asparagus thoroughly and trim off the woody ends to ensure tenderness.
- Season Asparagus: Place the asparagus in a large bowl and toss with olive oil, salt, and black pepper until all spears are evenly coated.
- Grill Asparagus: Arrange the asparagus spears directly on the grill grates perpendicular to the bars or use a grill basket. Grill for 6 to 8 minutes, turning occasionally to achieve even cooking and a light char.
- Finish and Garnish: Remove the asparagus from the grill and drizzle with lemon juice if desired. Garnish with grated Parmesan or lemon zest before serving to add brightness and flavor.
Notes
- Thicker asparagus spears work best for grilling as they hold up well and cook evenly.
- For enhanced flavor, marinate the asparagus in olive oil, garlic, and lemon for 15 minutes before grilling.
