If you’re looking for a steak that’s bursting with vibrant flavors and is incredibly easy to prepare, the Grilled Balsamic and Garlic Flank Steak Recipe is going to become your new go-to. This dish brings together the tangy sweetness of balsamic vinegar with the warmth of garlic and the fresh aroma of thyme, creating a marinade that perfectly complements the lean, tender flank steak. It’s a wonderful balance of savory and bright, with a simple grilling method that lets the marinade shine and delivers a juicy, flavorful steak every time.
Ingredients You’ll Need
These ingredients are wonderfully uncomplicated but absolutely essential, each bringing something special to the table. The balsamic vinegar provides a sweet and tangy punch, while garlic infuses the meat with savory depth. Olive oil keeps the steak moist and succulent on the grill, and thyme adds a lovely herbal note that rounds out the profile beautifully.
- 2 tablespoons balsamic vinegar: This adds a rich, tangy sweetness that tenderizes and flavors the steak.
- 2 tablespoons extra-virgin olive oil: Vital for moisture and helps the marinade coat the meat evenly.
- 1 large garlic clove: Freshly minced garlic provides a bold pungency that soaks into the steak wonderfully.
- 1/2 teaspoon thyme leaves: Adds an earthy, aromatic lift that brightens the marinade.
- 1 (2 1/2-pound) flank steak: The star of the dish, perfect for grilling with a lean, beefy flavor.
- Kosher salt: Enhances all the natural flavors without overpowering the steak.
- Freshly ground black pepper: Adds a subtle heat and complexity when seasoning before grilling.
How to Make Grilled Balsamic and Garlic Flank Steak Recipe
Step 1: Gather Your Ingredients
Start by assembling all your fresh ingredients and tools so everything is within reach. This helps streamline the cooking process, allowing you to focus on building incredible flavor in your steak.
Step 2: Prepare the Marinade
Take the balsamic vinegar, olive oil, peeled garlic clove, and thyme leaves and combine them. These simple ingredients pack a punch when blended together, creating a marinade that’s both savory and bright.
Step 3: Puree the Marinade
Put the above ingredients in a blender or food processor and pulse until smooth. This ensures the flavors meld seamlessly and will deeply infuse your flank steak with every bite.
Step 4: Marinate the Steak
Place your flank steak in a large glass or ceramic dish, then pour the freshly blended marinade over it. Turn the steak a few times to coat it completely, allowing it to soak up the flavors. Let it marinate for at least 5 minutes to maximize taste without overpowering.
Step 5: Preheat Your Grill Pan
Get your grill pan nice and hot over medium-high heat. A properly heated pan is key to achieving those beautiful grill marks and locking in the steak’s juices.
Step 6: Season and Grill
Before placing your steak on the grill pan, generously season both sides with kosher salt and freshly ground black pepper. Grill over moderately high heat, turning once, until the steak reaches a lovely medium doneness—about 8 minutes per side. This timing ensures a tender, juicy finish with a delicious crust.
How to Serve Grilled Balsamic and Garlic Flank Steak Recipe
Garnishes
Fresh garnishes elevate the final presentation and flavor. Sprinkle chopped fresh parsley or thyme leaves over the rested steak to add a pop of color and a refreshing herbal note that complements the marinade perfectly.
Side Dishes
Pair this steak with roasted vegetables, a crisp green salad, or creamy mashed potatoes for a complete meal. The rich, tangy flavor of the balsamic and garlic marinade balances beautifully with fresh, earthy sides to keep the meal well-rounded and satisfying.
Creative Ways to Present
Slice the steak thinly against the grain and serve on a platter with grilled lemon wedges for added brightness. You can also use it as a hearty filling for steak tacos with avocado and salsa, or toss the sliced steak into a warm grain bowl with quinoa and roasted veggies for a nourishing lunch or dinner.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (which could definitely happen with this recipe), wrap the steak tightly in foil or place it in an airtight container in the refrigerator. It will stay fresh for up to 3 days while retaining much of its grilled flavor.
Freezing
You can freeze leftover cooked steak by wrapping it well in plastic wrap and then foil, or pop it in a freezer-safe container. For best texture and flavor, use it within 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat gently by warming the steak slices in a skillet over low heat to avoid drying out the meat. Adding a splash of broth or water can help maintain moisture. Avoid microwave reheating if possible, as it can make the meat tough.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While flank steak is ideal for its texture and flavor absorption, you can try skirt or hanger steak as alternatives. Just adjust cooking time slightly based on thickness.
How long should I marinate the steak for best results?
This recipe works wonderfully with a quick 5-minute marinade, perfect for last-minute meals. However, if you have extra time, marinating for up to 2 hours will deepen the flavors even more.
Is it possible to grill this steak outdoors instead of on a grill pan?
Definitely! This marinade and method are perfect for outdoor grilling. Just preheat your grill and follow the same timing to achieve that smoky, charred flavor.
What is the best way to slice flank steak after grilling?
Always slice flank steak thinly against the grain. This shortens the muscle fibers and results in a more tender bite, which is key for lean cuts like this one.
Can I make this recipe gluten-free?
Yes, the Grilled Balsamic and Garlic Flank Steak Recipe is naturally gluten-free as is, just make sure your balsamic vinegar and any additional seasonings are certified gluten-free.
Final Thoughts
If you want a dish that feels both special and approachable, the Grilled Balsamic and Garlic Flank Steak Recipe is a true winner. It’s packed with flavor, easy to pull together in a flash, and perfect for impressing family and friends alike. I encourage you to give it a try soon—you’ll love how the tangy, garlicky marinade transforms this steak into something memorable and deeply satisfying.
Print
Grilled Balsamic and Garlic Flank Steak Recipe
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
Description
This Grilled Balsamic and Garlic Flank Steak recipe features a deliciously marinated steak infused with tangy balsamic vinegar, fragrant garlic, and fresh thyme. Perfectly grilled to a juicy medium doneness, this dish makes for a flavorful and satisfying meal ideal for weeknight dinners or casual gatherings.
Ingredients
Marinade
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- 1 large garlic clove
- 1/2 teaspoon thyme leaves
Steak
- 1 (2 1/2-pound) flank steak
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Gather the ingredients: Collect all the ingredients including balsamic vinegar, olive oil, garlic, thyme, flank steak, salt, and pepper.
- Prepare the marinade: Peel the garlic clove and measure out the balsamic vinegar, olive oil, and thyme leaves.
- Blend the marinade: In a blender, combine the balsamic vinegar, olive oil, garlic clove, and thyme. Puree until the mixture is smooth and well blended.
- Marinate the steak: Place the flank steak in a large glass or ceramic dish. Pour the prepared marinade over the steak, ensuring it is evenly coated. Let it marinate for 5 minutes to absorb the flavors.
- Preheat the grill pan: Heat a grill pan over moderately high heat until hot, to prepare for cooking the steak.
- Season the steak: Remove the steak from the marinade and season both sides generously with kosher salt and freshly ground black pepper.
- Grill the steak: Place the steak on the hot grill pan. Cook for about 8 minutes per side, turning once, until the steak reaches medium doneness with a juicy center.
- Rest and serve: Once cooked, let the steak rest for a few minutes before slicing against the grain and serving.
Notes
- For more tender steak, marinate the flank steak for longer, up to 1-2 hours if time allows.
- Adjust the cooking time depending on your preferred doneness.
- Use a meat thermometer for accuracy: medium doneness is about 135°F (57°C).
- Make sure to slice the steak against the grain to maximize tenderness.
- The marinade can be doubled for more intense flavor or to marinate a larger piece of meat.
