Description
This Grilled Chicken with Garlic Brown Sugar Sauce is a flavorful, easy-to-make dish perfect for summer grilling. Tender chicken breasts are seasoned and grilled to juicy perfection, then topped with a rich, sweet-savory garlic brown sugar sauce that adds depth and a hint of spice. Garnished with fresh parsley, this American classic is an ideal main course for any occasion.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garlic Brown Sugar Sauce
- 4 garlic cloves, minced
- 1/4 cup brown sugar, packed
- 2 tablespoons butter
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon red pepper flakes (optional)
- Chopped fresh parsley for garnish
Instructions
- Preheat and Season Chicken: Preheat the grill to medium-high heat. Rub the chicken breasts evenly with olive oil, salt, and black pepper to ensure flavor and prevent sticking.
- Grill the Chicken: Place the chicken breasts on the grill and cook for 5–7 minutes on each side, or until the internal temperature reaches 165°F. The chicken should have a nice char and be cooked through.
- Prepare the Garlic Brown Sugar Sauce: While the chicken is grilling, melt butter in a small saucepan over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant to infuse the butter with garlic flavor.
- Add Sauce Ingredients: Stir in the brown sugar, soy sauce, apple cider vinegar, and red pepper flakes if using. Simmer the sauce for 2–3 minutes, stirring frequently, until it thickens slightly.
- Rest the Chicken: Once grilled, remove the chicken from the heat and let it rest for a few minutes to redistribute juices and maintain tenderness.
- Serve: Spoon the garlic brown sugar sauce generously over each chicken breast, garnish with chopped fresh parsley, and serve warm for maximum flavor enjoyment.
Notes
- This sauce also pairs beautifully with grilled shrimp or pork for a versatile addition to your grilled dishes.
- For enhanced flavor, marinate the chicken in half of the sauce (without garlic) for 1–2 hours before grilling.
