Description
This Grilled Mojo Chicken Cuban Sandwich recipe features tender, marinated chicken infused with a zesty mojo marinade of citrus juices and spices. Grilled to perfection and layered with Swiss cheese, pickles, and mustard on Cuban bread or sandwich rolls, then pressed and grilled until golden and melty, this sandwich offers a delicious taste of Cuban-inspired flavors in every bite.
Ingredients
Scale
For the Mojo Marinade:
- 1/2 cup fresh orange juice
- 1/4 cup fresh lime juice
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional for heat)
For the Sandwich:
- 2 boneless, skinless chicken breasts
- 4 slices Swiss cheese
- 4 sandwich rolls or Cuban bread
- 1/4 cup yellow mustard
- 1/2 cup sliced pickles
- Butter, for grilling
Instructions
- Make the Mojo Marinade: In a bowl, whisk together orange juice, lime juice, minced garlic, olive oil, cumin, oregano, salt, black pepper, and optional red pepper flakes to create the flavorful mojo marinade.
- Marinate the Chicken: Place the chicken breasts in a shallow dish or zip-top bag, pour the mojo marinade over them ensuring they are fully coated. Seal and refrigerate for at least 1 hour or up to 4 hours to allow the chicken to soak up the flavors.
- Grill the Chicken: Preheat a grill or grill pan over medium heat. Remove chicken from marinade and grill each breast for 6-7 minutes per side until the internal temperature reaches 165°F (75°C). Remove from heat and let rest for a few minutes before slicing thinly.
- Assemble the Sandwich: Spread yellow mustard evenly on the inside of each sandwich roll. Layer grilled mojo chicken slices, Swiss cheese, and pickle slices on the bottom half of each roll.
- Grill the Sandwich: Heat a grill pan or skillet over medium heat and add a small amount of butter. Place the assembled sandwich in the pan and press down slightly. Grill for 3-4 minutes per side until the bread is golden brown and the cheese is melted, creating a deliciously crispy exterior.
- Serve: Remove the sandwich from the pan, cut in half, and serve warm for a satisfying Cuban-style meal.
Notes
- Marinate chicken for at least 1 hour for best flavor; do not exceed 4 hours to prevent the citrus from breaking down the meat excessively.
- If Cuban bread is unavailable, use crusty sandwich rolls or hoagie buns as substitutes.
- For a spicier sandwich, add extra red pepper flakes to the marinade or include jalapeño slices in the sandwich.
- Use a panini press if available for easier sandwich grilling and pressing.
- Allow chicken to rest after grilling to keep it juicy and tender when sliced.
