Description
This recipe for Grilled Shrimp Kebabs features succulent large shrimp marinated in a zesty blend of olive oil, garlic, lemon, and spices, skewered with colorful bell peppers and red onion, then grilled to perfection. These kebabs are quick to prepare, bursting with Mediterranean flavors, and ideal for a healthy, delicious main course perfect for summer grilling.
Ingredients
Scale
Shrimp and Marinade
- 1½ pounds large shrimp (peeled and deveined, tails on)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon smoked paprika
- ½ teaspoon dried oregano
- ¼ teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Vegetables and Skewers
- 1 red bell pepper (cut into chunks)
- 1 yellow bell pepper (cut into chunks)
- 1 small red onion (cut into chunks)
- Metal or soaked wooden skewers
- Lemon wedges (for serving)
Instructions
- Prepare the Marinade: In a large bowl, whisk together olive oil, minced garlic, lemon juice, lemon zest, smoked paprika, dried oregano, red pepper flakes (if using), salt, and pepper to create a flavorful marinade for the shrimp.
- Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade and toss well to coat all pieces evenly. Cover the bowl and refrigerate for 20–30 minutes to allow the shrimp to soak in the flavors.
- Preheat the Grill: While the shrimp is marinating, preheat your grill to medium-high heat to ensure it is hot and ready for cooking the kebabs.
- Assemble the Kebabs: Thread the marinated shrimp onto the skewers, alternating with chunks of red bell pepper, yellow bell pepper, and red onion to create colorful and balanced kebabs.
- Grill the Kebabs: Place the skewers on the preheated grill and cook for 2–3 minutes per side. Cook until the shrimp are pink and opaque and the vegetables have a slight char, ensuring the shrimp remain juicy and tender.
- Serve: Remove the kebabs from the grill and serve immediately with fresh lemon wedges for squeezing over the top to add brightness.
Notes
- Avoid overcooking the shrimp to keep them juicy and tender.
- For variety, add zucchini, mushrooms, or cherry tomatoes to the skewers.
- Serve the kebabs over rice, couscous, or a fresh salad to make a full, satisfying meal.
