If you’re looking for a comforting, hearty dish that brings together simple ingredients with incredible flavor, you have to try this Ground Beef and Chopped Cabbage Recipe. It’s a wonderfully satisfying meal that balances the rich savoriness of ground beef with the subtle sweetness and texture of tender cabbage, all enhanced by aromatic garlic, smoked paprika, and a touch of tomato. Whether you want a low-carb dinner or just an easy skillet dish packed with wholesome goodness, this recipe is a timeless favorite that will quickly become a staple in your kitchen.
Ingredients You’ll Need
This Ground Beef and Chopped Cabbage Recipe calls for straightforward, wholesome ingredients that each play an essential role. From the savory ground beef that forms the hearty base, to the fresh crunch and subtle sweetness of cabbage, every component works together for a perfect balance of flavors and textures.
- 1 pound ground beef: Choose a good-quality beef for rich flavor and just the right amount of fat to keep the dish juicy.
- 1 tablespoon olive oil (if needed): Used to sauté the onion and garlic if your beef is very lean and lacks enough fat.
- 1 small onion, chopped: Adds sweetness and depth to the flavor profile.
- 3 cloves garlic, minced: Brings warmth and aromatic punch to the dish.
- 1 small head green cabbage, chopped (about 6 cups): Provides texture and a mild, slightly sweet counterpoint to the beef.
- 1 (14.5-ounce) can diced tomatoes, undrained: Adds juiciness and a tangy brightness.
- 1 tablespoon tomato paste: Deepens the tomato flavor and adds richness.
- 1 teaspoon smoked paprika: Infuses a subtle smoky warmth to the dish.
- 1/2 teaspoon dried oregano: Adds a pleasant herbal note.
- 1/2 teaspoon salt: Enhances the natural flavors.
- 1/4 teaspoon black pepper: Provides a gentle heat.
- 1/4 teaspoon crushed red pepper flakes (optional): For those who like a little kick of spice.
How to Make Ground Beef and Chopped Cabbage Recipe
Step 1: Brown the Ground Beef
Start by heating a large skillet over medium heat. Add the ground beef and cook it, breaking it apart with a spoon, until it’s completely browned and cooked through. This step is essential for building the rich, meaty foundation of the dish. If your beef has a higher fat content, drain any excess fat to keep the dish from becoming greasy.
Step 2: Sauté the Onion and Garlic
Once the beef is browned, toss in the chopped onion and minced garlic. Cook them together for 2 to 3 minutes, stirring occasionally, until the onions are softened and the garlic is fragrant. This aromatic base elevates the entire recipe, creating layers of flavor from the very beginning.
Step 3: Add the Cabbage and Tomatoes
Next, stir in the chopped cabbage. Cook it for about 5 to 6 minutes, moving it around the pan until it starts to soften but still holds some crunch. Then add the canned diced tomatoes with their juices and the tomato paste. Sprinkle in the smoked paprika, oregano, salt, black pepper, and red pepper flakes if you want a little heat. Mix everything thoroughly so all the flavors combine beautifully.
Step 4: Simmer Until Tender
Cover the skillet with a lid and lower the heat to let everything simmer gently for 10 to 12 minutes. Stir occasionally to prevent sticking and ensure even cooking. This slow simmering perfects the texture of the cabbage and allows the spices and tomato to meld seamlessly with the beef. Taste and adjust seasoning as desired before serving.
How to Serve Ground Beef and Chopped Cabbage Recipe
Garnishes
This dish is great on its own, but adding fresh garnishes can take it to the next level. Try sprinkling freshly chopped parsley or green onions for a burst of color and brightness. A little shredded cheddar or Monterey Jack cheese melted on top adds a comforting richness, especially on chilly evenings.
Side Dishes
Ground Beef and Chopped Cabbage Recipe shines as a low-carb main, but it also pairs beautifully with a variety of sides. Serve it alongside cauliflower rice or a simple mixed green salad to keep things light and fresh. For those wanting a heartier meal, steamed jasmine rice or crusty bread works wonderfully to soak up the flavorful juices.
Creative Ways to Present
For a fun twist, try stuffing the cooked mixture into large leaves of romaine or butter lettuce for a handheld meal. Another creative idea is to use it as a filling for baked bell peppers or even inside warm pita pockets topped with a dollop of sour cream or yogurt. The versatility of this recipe makes it a winner for dinners or casual gatherings alike.
Make Ahead and Storage
Storing Leftovers
Leftover Ground Beef and Chopped Cabbage Recipe keeps well in the fridge for up to 3 days. Store it in an airtight container to maintain freshness and prevent the flavors from fading. When you want to enjoy it again, simply reheat and savor the comforting goodness all over again.
Freezing
This recipe also freezes beautifully. Transfer cooled leftovers into a freezer-safe container or resealable bag, removing as much air as possible. It will keep for up to 2 months in the freezer, making it a perfect batch-cooking option for busy weeks.
Reheating
To reheat, thaw frozen portions overnight in the fridge. Warm the dish gently in a skillet over medium heat, stirring occasionally until heated through. You can add a splash of water or broth if it seems dry. Microwaving is fine too—just cover to retain moisture and heat evenly.
FAQs
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey is a leaner option that works well with the flavors in this Ground Beef and Chopped Cabbage Recipe. Just be sure to add a little olive oil when cooking since turkey is leaner and may dry out.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as long as you use canned tomatoes and tomato paste without any gluten-containing additives. Always check labels if you have dietary restrictions.
How spicy is this dish?
The crushed red pepper flakes are optional and provide a mild heat that can be adjusted based on your preference. If you want a completely mild dish, simply leave them out.
Can I add other vegetables to the recipe?
Definitely! Feel free to add chopped bell peppers, carrots, or mushrooms to increase the veggie content. Just add them during the step where you cook the onions and garlic so everything cooks evenly.
What’s the best way to serve this for a family dinner?
Serve the Ground Beef and Chopped Cabbage Recipe alongside steamed rice or mashed potatoes for a cozy, satisfying meal that the whole family will love. Adding a crisp side salad can also brighten the plate.
Final Thoughts
This Ground Beef and Chopped Cabbage Recipe is one of those comforting dishes that feels like a warm hug after a long day. It’s simple enough for weeknights but impressive enough to share with friends or family. Once you’ve tried it, I’m confident you’ll be reaching for this recipe again and again, enjoying the perfect balance of hearty beef, tender cabbage, and aromatic spices. So go ahead, give it a try and savor every flavorful bite!
Print
Ground Beef and Chopped Cabbage Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb, Gluten Free
Description
A hearty and flavorful ground beef and chopped cabbage skillet dish, perfect for a low-carb and gluten-free meal. This easy stovetop recipe combines tender cabbage with savory ground beef and a blend of spices for a delicious, comforting dinner ready in just 35 minutes.
Ingredients
Meat and Vegetables
- 1 pound ground beef
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 small head green cabbage, chopped (about 6 cups)
Pantry Items and Spices
- 1 tablespoon olive oil (if needed)
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 tablespoon tomato paste
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
Instructions
- Brown the Ground Beef: In a large skillet or sauté pan over medium heat, cook the ground beef until browned and cooked through, breaking it up as it cooks. Drain excess fat if necessary to avoid greasiness.
- Sauté Onions and Garlic: Add the chopped onion and minced garlic to the pan with the beef. Cook for 2–3 minutes until the onions are softened and fragrant.
- Cook the Cabbage: Stir in the chopped cabbage and cook for 5–6 minutes, stirring occasionally, until the cabbage starts to soften but retains some texture.
- Add Tomatoes and Seasonings: Pour in the diced tomatoes with their juices and stir in the tomato paste, smoked paprika, dried oregano, salt, black pepper, and the optional crushed red pepper flakes. Mix everything well to combine the flavors evenly.
- Simmer the Dish: Cover the pan and let the mixture simmer for 10–12 minutes, stirring occasionally. This allows the cabbage to become tender and the flavors to meld beautifully. Adjust seasoning if needed.
- Serve: Serve the ground beef and cabbage hot as a main dish or side. It pairs well with cheese toppings or rice for a more filling meal.
Notes
- For extra flavor, add a splash of soy sauce or Worcestershire sauce during cooking.
- This dish can be topped with shredded cheese for added richness.
- Serve over rice or cauliflower rice to make it more filling.
