Description
A flavorful twist on the classic grilled cheese sandwich, this Guacamole Grilled Cheese combines creamy guacamole, fresh cilantro, juicy tomato slices, and melted cheddar cheese pressed between crispy toasted bread slices for a quick and delicious meal.
Ingredients
Scale
Bread and Spread
- 2 slices of bread
- â…“ cup guacamole
- ½ tablespoon butter
Vegetables and Herbs
- 5 fresh sprigs of cilantro
- 2 slices of tomato
Cheese
- â…“ cup shredded cheddar cheese
Instructions
- Preheat Broiler: Preheat your broiler and arrange the bread slices on a parchment-lined baking sheet for toasting.
- Assemble Initial Layers: Sprinkle shredded cheddar cheese on one slice of bread. Place cilantro sprigs and tomato slices on the separate bread slice, then top these with more shredded cheddar cheese to build layers of flavor.
- Broil Sandwich: Place the assembled bread slices under the broiler just long enough for the cheese to melt, approximately 30 seconds, ensuring the cilantro remains fresh and not wilted.
- Apply Guacamole: Remove the bread from the broiler and spread the guacamole evenly over the melted cheese layer for creamy texture and taste.
- Pan-Fry Sandwich: Heat butter in an iron skillet over medium-high heat. Place the sandwich in the skillet and cook until both sides are golden brown and the cheese is fully melted inside, producing a crispy outer crust.
- Serve: Slice the sandwich and serve immediately for the best flavor and texture combination.
Notes
- Use fresh cilantro to maintain vibrant flavor and texture during broiling.
- Monitor the broiler carefully to avoid burning—cheese melts quickly.
- Consider using whole grain or sourdough bread for added flavor and texture.
- Adjust the amount of guacamole based on personal taste preference.
- Butter can be substituted with a plant-based spread for a dairy-free option.
