Description
Delight your loved ones with this charming Heart Brownie Cake, a rich and fudgy dessert perfect for special occasions. Made with a blend of butter, cocoa, and classic brownie ingredients, this cake combines the decadence of chocolate brownies with the elegant shape of a heart, baked to perfection for a moist and tender crumb.
Ingredients
Scale
Brownie Cake Ingredients
- 1 cup butter
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a heart-shaped baking pan thoroughly to prevent sticking and ensure easy removal of the brownie cake.
- Melt Butter and Mix Sugar and Eggs: In a saucepan, gently melt the butter over low heat. Remove the pan from heat, then stir in the sugar, eggs, and vanilla extract until fully combined and smooth.
- Add Dry Ingredients: Gradually beat in the all-purpose flour, unsweetened cocoa powder, salt, and baking powder into the wet mixture, stirring just until the batter is smooth and evenly blended without overmixing.
- Prepare for Baking: Pour and evenly spread the batter into your prepared heart-shaped pan, smoothing the top with a spatula for even baking.
- Bake: Place the pan in the preheated oven and bake for 25-30 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean or with just a few moist crumbs.
- Cool and Serve: Remove the brownie cake from the oven and allow it to cool completely in the pan before slicing and serving to preserve the shape and texture.
Notes
- Ensure the butter is fully melted but not hot when mixing with eggs to prevent cooking the eggs prematurely.
- Do not overbake; brownies will continue to cook slightly as they cool.
- You can dust the top with powdered sugar or decorate with fresh berries for added presentation.
- Use a toothpick or cake tester to check for doneness to avoid dry brownies.
