Description
A comforting and nutritious Hearty Roasted Vegetable Soup featuring a medley of roasted carrots, bell peppers, zucchini, and onions, blended to a smooth consistency with aromatic herbs and vegetable broth. Perfect as a wholesome, vegan-friendly meal.
Ingredients
Scale
Vegetables
- 2 cups carrots, sliced
- 2 cups bell peppers, diced
- 2 cups zucchini, chopped
- 2 cups onions, chopped
Seasonings & Liquids
- 3 tablespoons olive oil
- 4 cups vegetable broth
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and black pepper to taste
Garnish
- Fresh herbs for garnish (parsley or cilantro)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure it is hot enough for roasting the vegetables evenly and achieving a golden brown texture.
- Prepare the Vegetables: Chop all vegetables uniformly to promote even cooking. Toss the sliced carrots, diced bell peppers, chopped zucchini, and onions with olive oil, salt, black pepper, thyme, and rosemary until thoroughly coated.
- Roast the Vegetables: Spread the seasoned vegetables out evenly on baking sheets. Roast them in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and golden brown around the edges.
- Combine with Broth: Transfer the roasted vegetables into a pot containing heated vegetable broth. This warms the broth and integrates flavors.
- Blend the Soup: Using a blender or immersion blender, blend the mixture until you reach your preferred consistency—either smooth or slightly chunky. Taste and adjust seasoning as needed with additional salt or pepper.
- Serve and Garnish: Ladle the soup into bowls and garnish with fresh parsley or cilantro for a fresh, vibrant finish. Serve hot and enjoy your hearty soup!
Notes
- For a creamier texture, add a splash of plant-based milk while blending.
- Use whatever seasonal vegetables you have on hand for variation.
- The soup can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
- Adjust the herbs and seasoning to taste; fresh herbs can be added before blending for extra flavor.
- This recipe is naturally vegan and gluten-free.
