Description
This Homemade Cocoa Mix Powder is a simple and delicious blend of powdered sugar, unsweetened cocoa powder, dry milk powder, and a touch of salt, with optional vanilla powder and mini chocolate chips for extra flavor and richness. Perfect for making quick, comforting hot cocoa at home, customizable to your preferred level of sweetness and creaminess.
Ingredients
Scale
Dry Ingredients
- 2 cups powdered sugar
- 1 cup unsweetened cocoa powder
- 1 1/2 cups dry milk powder
- 1/2 tsp salt
- 1/2 tsp vanilla powder (optional, for extra flavor)
- 1/2 cup mini chocolate chips (optional, for extra richness)
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the powdered sugar, cocoa powder, dry milk powder, and salt until fully combined, ensuring an even distribution of all ingredients.
- Add Flavoring: If using, stir in the vanilla powder to enhance the flavor of the cocoa mix, blending it thoroughly with the dry ingredients.
- Fold in Chocolate Chips: For an indulgent touch, gently fold in the mini chocolate chips, distributing them evenly without breaking them apart.
- Store the Mix: Transfer the cocoa mix into an airtight container and store it at room temperature. The mix will stay fresh for up to 6 months when properly stored.
- Make Hot Cocoa: To prepare a cup of hot cocoa, add 3 tablespoons of cocoa mix to a mug. Pour in 1 cup of hot water or milk and stir well until the mix dissolves completely and the beverage is smooth. Adjust the amount of mix to your taste preference for richness.
- Optional Toppings: Enhance your hot cocoa by topping it with whipped cream, marshmallows, or a sprinkle of cinnamon for extra flavor and presentation.
Notes
- The vanilla powder and mini chocolate chips are optional but add extra flavor and richness to the cocoa mix.
- Store the mix in an airtight container to keep it fresh for up to 6 months.
- Adjust the amount of cocoa mix per cup to customize sweetness and intensity.
- This mix can be prepared ahead and kept on hand for quick and easy hot cocoa anytime.
- For creamier hot cocoa, use milk instead of water.
