Description
A refreshing and creamy homemade frappuccino made with strong coffee, milk, ice, and honey, blended to perfection. This quick and easy recipe lets you enjoy a café-style frappuccino at home with optional additions like vanilla extract and whipped cream for extra indulgence.
Ingredients
Scale
Base Ingredients
- 1/2 cup strong coffee, cooled to room temperature (or 2 shots of espresso, cooled)
- 1/2 cup milk (or dairy free milk of your choice)
- 2 cups ice cubes
Sweetener and Flavoring
- 1/4 cup liquid honey (or agave, maple syrup, or other sweetener)
- 1 teaspoon vanilla extract (optional)
Garnish
- Whipped cream for garnish (optional)
Instructions
- Combine Ingredients: Add the cooled coffee, milk, ice cubes, honey, and vanilla extract (if using) to your blender. Ensure the coffee is at room temperature to prevent melting the ice too quickly.
- Blend Thoroughly: Blend the mixture on medium speed until it becomes creamy and smooth, with no large ice chunks remaining.
- Serve and Garnish: Pour the frappuccino into your favorite glass or travel tumbler. Top with whipped cream if desired, and serve immediately with a straw for the perfect café-style experience at home.
Notes
- You can substitute honey with agave syrup, maple syrup, or any sweetener of your choice to suit dietary preferences.
- Use dairy-free milk such as almond, oat, or soy milk to make this recipe vegan.
- For a stronger coffee flavor, use espresso shots instead of regular coffee.
- Adjust the sweetness according to taste by adding more or less honey.
- Adding whipped cream is optional but adds a creamy, indulgent finish.
- Serve immediately to maintain the frappuccino’s icy texture.
