Description
Homemade French Onion Dip is a creamy, flavorful appetizer featuring caramelized yellow onions blended with sour cream and mayonnaise. This classic American dip is perfect for parties and gatherings, offering rich, savory flavors enhanced by garlic powder and Worcestershire sauce. Easy to prepare on the stovetop and best served chilled, it pairs wonderfully with chips, fresh vegetables, or sandwiches.
Ingredients
Scale
Caramelized Onions
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 large yellow onions, finely chopped
- ½ teaspoon salt
- ½ teaspoon sugar
Dip Base
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1½ cups sour cream
- ½ cup mayonnaise
- ¼ teaspoon black pepper
Garnish (Optional)
- Chopped chives or green onions
Instructions
- Caramelize the Onions: In a large skillet, heat the unsalted butter and olive oil over medium-low heat. Add the finely chopped onions, salt, and sugar. Cook slowly, stirring occasionally for 25 to 30 minutes until the onions turn golden brown and caramelize. If the onions start sticking to the pan, reduce the heat and add a splash of water to prevent burning.
- Season the Caramelized Onions: Once the onions are fully caramelized, stir in the Worcestershire sauce and garlic powder. Remove the skillet from heat and allow the onion mixture to cool completely to room temperature.
- Combine the Dip Ingredients: In a medium bowl, mix together the sour cream, mayonnaise, black pepper, and the cooled caramelized onion mixture. Stir well until all ingredients are fully combined and the dip is smooth.
- Chill the Dip: Cover the bowl with plastic wrap or a lid, then refrigerate the dip for at least 1 hour to allow the flavors to meld and develop.
- Serve and Garnish: Before serving, garnish with chopped chives or green onions if desired. Serve chilled with potato chips, fresh vegetables, or use as a sandwich spread.
Notes
- The dip tastes even better the next day as the flavors continue to meld.
- Serve with potato chips, fresh vegetables, or use it as a flavorful sandwich spread.
- For a lighter version, substitute Greek yogurt for the sour cream.
- The onions must be cooked slowly on low heat to achieve the perfect caramelization without burning.
- Make sure the caramelized onions are completely cooled before mixing with the dip base to avoid separation.
