Description
Enjoy the classic carnival favorite with this Homemade Funnel Cakes recipe. Crispy on the outside, soft and airy on the inside, these funnel cakes are fried to golden perfection and topped generously with powdered sugar. Perfect for a fun treat at home, these funnel cakes bring the joy of fair food right to your kitchen.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup granulated sugar
Wet Ingredients
- 2 large eggs
- 1 1/2 cups milk
For Frying and Topping
- Vegetable oil, for frying (about 1 to 1.5 inches in the pan)
- Powdered sugar, for topping
Instructions
- Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt thoroughly to ensure even distribution of leavening and flavor.
- Prepare Wet Mixture: In a separate bowl, beat the eggs until lightly frothy. Add the granulated sugar and milk, mixing until you have a smooth and consistent liquid base.
- Combine Ingredients: Gradually pour the wet mixture into the dry ingredients while stirring gently to form a smooth, pourable batter without lumps.
- Heat Oil: Pour vegetable oil into a deep skillet or fryer to a depth of about 1 to 1.5 inches. Heat the oil to 375°F (190°C), using a thermometer to ensure the correct frying temperature.
- Form Funnel Cakes: Pour the batter into a funnel, squeeze bottle, or piping bag. Carefully drizzle the batter into the hot oil in circular, swirling motions to create the characteristic web-like funnel cake shape.
- Fry Until Golden: Fry the batter for about 1 to 2 minutes on each side, or until the funnel cake turns a beautiful golden brown. Use tongs to carefully flip the cakes halfway through cooking.
- Drain and Dust: Remove the cooked funnel cakes with tongs and place them on paper towels to drain excess oil. While still warm, dust generously with powdered sugar.
- Serve Warm: Serve the funnel cakes immediately for the best taste and texture. Enjoy this sweet, crispy treat fresh from the fryer!
Notes
- Make sure the oil is at the correct temperature to avoid greasy or undercooked funnel cakes.
- Use a thermometer for accuracy in oil temperature.
- You can add cinnamon or vanilla extract to the batter for an extra flavor twist.
- Serve with your favorite toppings like fresh fruit, chocolate sauce, or whipped cream for variety.
- Exercise caution when working with hot oil to prevent burns.
