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Homemade Peanut Butter Dog Treats Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 45 minutes
  • Yield: 24 servings
  • Category: Dog Treats
  • Method: Baking
  • Cuisine: Pet Food

Description

These Homemade Peanut Butter Dog Treats are a wholesome and tasty snack for your furry friend. Made with whole wheat flour and natural peanut butter, they provide a firm, flavorful cookie that you can shape into fun designs. Finished with a peanut butter and honey frosting, these treats are perfect for rewarding your dog with a healthy homemade snack.


Ingredients

Scale

Main Ingredients

  • 2½ cups whole wheat flour (300 grams)
  • 1 large egg (50 grams)
  • 1 cup peanut butter (270 grams)
  • 1 cup water (227 grams)
  • 2 tablespoons honey (43 grams)

Frosting Ingredients

  • 2 tablespoons peanut butter (34 grams)
  • 1 tablespoon honey (21 grams)
  • â…“ cup cornstarch (37 grams; can also use potato starch or arrowroot powder)
  • 3-4 tablespoons hot water (43-57 grams)


Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This prepares your baking surface to ensure the dog treats don’t stick.
  2. Mix Dough: In a large bowl, combine the whole wheat flour and egg. Add the peanut butter, water, and honey, stirring until a stiff, firm dough forms. The dough will be sticky, so use your hands or a mixer with a paddle attachment to combine thoroughly.
  3. Roll Dough: Lightly flour your work surface and roll out the dough to about ½-inch thickness. Use cookie cutters to cut out fun shapes for the treats. Since the treats won’t spread or rise much, you can be creative with your designs.
  4. Bake Treats: Place the shaped dough on the lined baking sheet and bake in the preheated oven for 18-20 minutes or until golden brown. For smaller treats, reduce baking time to avoid burning the bottoms. Once baked, remove and allow to cool completely.
  5. Prepare Frosting: In a microwave-safe bowl, combine peanut butter and honey. Heat in 15-second increments, stirring between each, until melted and smooth.
  6. Mix Frosting Base: Add the melted peanut butter and honey mixture to the cornstarch. Stir gently until just combined to form a thick frosting base.
  7. Adjust Frosting Consistency: Slowly add hot water, one tablespoon at a time, until the frosting reaches your desired consistency. Add more water for a thinner frosting suitable for piping.
  8. Decorate Treats: Transfer the frosting to a piping bag and pipe decorative designs onto each cooled dog treat. This adds a tasty and attractive finish.
  9. Frost Additional Layer: Optionally, frost the treats with the peanut butter and honey mixture again for an extra enticing flavor layer for your dog’s enjoyment.

Notes

  • Ensure the peanut butter you use does not contain xylitol, which is toxic to dogs.
  • Cooling the treats completely before frosting helps the frosting adhere better.
  • The dough will be sticky and firm; using flour on your hands or surface will help manage this during rolling.
  • These treats can be stored in an airtight container for up to two weeks or frozen for longer storage.
  • You can substitute potato starch or arrowroot powder for cornstarch in the frosting if needed.