Description
This Homemade Rose and Green Pista Ice Cream is a luscious, no-churn Indian dessert that combines the rich creaminess of pistachios with the delicate floral notes of rose syrup and cardamom. Perfectly smooth with a subtle nutty crunch and infused with aromatic rose water, this ice cream is a refreshing treat that’s easy to make at home without an ice cream maker.
Ingredients
Scale
Dairy Base
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sweetened condensed milk
Flavors and Nuts
- 1/2 cup shelled pistachios (finely chopped)
- 2 tablespoons rose syrup
- 1/2 teaspoon rose water (optional for extra aroma)
- 1/2 teaspoon cardamom powder
- a few drops green food coloring (optional)
Garnish
- crushed pistachios
- dried rose petals
Instructions
- Prepare the Cream Mixture: In a large mixing bowl, combine the heavy cream and whole milk. Using a hand mixer or stand mixer, whip these together until the mixture thickens slightly but is not stiff, creating a perfect base for your ice cream.
- Add Sweeteners and Flavorings: To the partially whipped cream, add the sweetened condensed milk, rose syrup, rose water (if using), cardamom powder, and green food coloring if desired. Mix gently until all ingredients are fully incorporated and the color is uniform.
- Incorporate Pistachios: Fold in the finely chopped pistachios carefully, ensuring an even distribution of nuts without deflating the cream mixture too much.
- Freeze the Mixture: Pour the combined mixture into a loaf pan or any freezer-safe container, smoothing the top for an even freeze. Cover tightly with plastic wrap or an airtight lid to prevent ice crystals. Freeze for at least 6 hours or overnight until the ice cream is firm.
- Serve with Garnish: Once frozen solid, scoop the ice cream into serving bowls or cones. Garnish with crushed pistachios and dried rose petals for an appealing presentation and extra texture.
Notes
- For enhanced nutty flavor, lightly toast the pistachios before chopping and adding to the mixture.
- Adjust the amount of rose syrup based on your preference for floral intensity.
- Rose water is optional but recommended for a deeper aromatic profile.
- This recipe does not require an ice cream maker, making it accessible and easy to prepare.
