Description
Honey Balsamic Brussels Sprouts offer a delightful combination of sweet and savory flavors, perfect as a side dish for any meal. Roasted to tender caramelized perfection and enhanced with a tangy honey balsamic glaze, this easy recipe can be customized with crunchy walnuts and creamy feta cheese for extra texture and flavor.
Ingredients
Scale
Main Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
Optional Ingredients
- 1/4 cup chopped walnuts
- 1/4 cup crumbled feta cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the Brussels sprouts.
- Prepare Brussels Sprouts: Rinse the Brussels sprouts under cold water to clean them thoroughly. Trim the ends and remove any yellow or damaged outer leaves, then cut each sprout in half lengthwise for even cooking.
- Make the Glaze: In a small bowl, whisk together balsamic vinegar, honey, and Dijon mustard until the mixture is smooth. Add a pinch of salt and pepper and adjust the seasoning to your taste.
- Coat Brussels Sprouts: Place the halved Brussels sprouts in a large mixing bowl. Drizzle with olive oil and toss to coat them evenly. Next, pour the honey balsamic glaze over the sprouts and toss again until all pieces are evenly covered.
- Add Walnuts: If using, chop the walnuts and add them to the bowl with the Brussels sprouts, tossing gently to combine.
- Arrange for Roasting: Line a baking sheet with parchment paper and spread the Brussels sprouts in a single layer to ensure even roasting.
- Roast: Roast the Brussels sprouts in the preheated oven for 20 to 25 minutes. Toss them halfway through the cooking time to promote even caramelization and tenderness. Watch closely in the final minutes to avoid burning and to achieve a perfect caramelized finish.
- Rest and Serve: Remove the Brussels sprouts from the oven and let them cool for a couple of minutes. If using feta cheese, sprinkle it over while the sprouts are still warm to allow the cheese to soften slightly. Garnish with chopped fresh parsley for added color and freshness.
- Enjoy: Transfer the glazed Brussels sprouts to a serving platter and serve warm or at room temperature as a delicious side dish.
Notes
- Customize by adding chopped walnuts for crunch and crumbled feta for creaminess.
- Make sure to toss the Brussels sprouts halfway through roasting for even cooking and caramelization.
- Use fresh Brussels sprouts and trim off any damaged leaves for the best texture and flavor.
- This dish can be served warm or at room temperature, making it great for make-ahead meals.
- Adjust the honey quantity if you prefer a sweeter glaze.
