Description
This Honey Butter Sweet Alabama Pecan Bread is a moist, flavorful loaf combining the warmth of cinnamon, the crunch of chopped pecans, and the sweetness of honey butter glaze. Perfect for breakfast or an afternoon snack, this homemade bread features tender crumb thanks to buttermilk and a delicious honey-infused finish that enhances its Southern charm.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup chopped pecans
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1/4 cup honey
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a loaf pan to ensure the bread doesn’t stick after baking.
- Combine Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon. Stir in the chopped pecans, distributing them evenly.
- Cream Butter and Sugar: In a separate bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy, forming the base of your batter.
- Add Eggs and Liquids: Beat in the eggs one at a time to the creamed mixture. Then add the buttermilk and vanilla extract, mixing well to incorporate all wet ingredients.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet mixture, folding carefully to keep the batter light. Ensure the pecans are evenly distributed throughout.
- Bake the Bread: Pour the batter into the prepared loaf pan and bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
- Prepare Honey Glaze: While the bread is baking, gently heat the honey in a small saucepan over low heat until it becomes slightly runny and easy to brush.
- Glaze and Cool: Once baked, remove the bread from the oven and immediately brush the warm loaf generously with the heated honey glaze. Allow the bread to cool in the pan before slicing and serving.
Notes
- Make sure the butter is softened to room temperature for easier creaming with the sugar.
- Buttermilk adds moisture and tenderness; if unavailable, substitute with milk plus a tablespoon of lemon juice or vinegar.
- Chilling or toasting the pecans prior to mixing can enhance their flavor.
- Use a toothpick or cake tester to check doneness to avoid underbaking.
- For extra flavor, consider adding a pinch of nutmeg or substituting half of the all-purpose flour with whole wheat flour.
- Brush the bread with honey while it’s warm so the glaze soaks in beautifully.
