Description
Honey Glazed Carrots is a simple and delicious side dish featuring tender carrots coated in a buttery honey glaze. This easy stovetop recipe balances sweetness and a hint of savory seasoning, making it perfect for accompanying roasted meats or as a festive vegetable option.
Ingredients
Scale
Carrots
- 1 pound carrots, peeled and cut into sticks or rounds
Glaze
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon fresh lemon juice (optional)
Garnish
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Prepare Carrots: Peel the carrots and cut them into sticks or rounds of uniform size to ensure even cooking.
- Melt Butter: In a large skillet, melt the butter over medium heat.
- Sauté Carrots: Add the carrots to the skillet and season with salt and black pepper. Sauté for about 5 minutes, stirring frequently to coat the carrots evenly with butter.
- Add Honey: Drizzle the honey over the carrots and continue cooking for an additional 5-7 minutes, stirring occasionally, until the carrots are tender and glossy.
- Add Lemon Juice: Optionally, add a splash of fresh lemon juice near the end to balance the sweetness of the glaze.
- Garnish and Serve: Remove the skillet from heat, transfer the glazed carrots to a serving dish, and sprinkle with chopped fresh parsley for a fresh, colorful finish.
Notes
- For a different flavor, try adding a pinch of ground cinnamon or a splash of orange juice instead of lemon juice.
- You can roast the carrots in the oven at 400°F for 20-25 minutes and then toss them with warmed honey and butter for a caramelized effect.
- This dish pairs beautifully with roasted meats or as part of a holiday vegetable medley.
