Description
Honey Glazed Carrots are a simple and delicious side dish featuring tender roasted carrots coated in a sweet and aromatic honey butter glaze with cinnamon, salt, and pepper. This easy recipe takes just 25 minutes to prepare and roast, making it perfect for weeknight dinners or holiday meals.
Ingredients
Scale
Carrots
- 2 pounds carrots, peeled
Glaze
- 2 tablespoons melted butter
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1 teaspoon sea salt
- 1 teaspoon black pepper
Instructions
- Preheat the oven: Set your oven to 425°F to ensure it reaches the perfect temperature for roasting the carrots.
- Arrange the carrots: Place the peeled carrots in a single layer on a rimmed baking sheet lined with parchment paper to prevent sticking and promote even roasting.
- Prepare the glaze: In a small bowl, mix together the melted butter, honey, ground cinnamon, sea salt, and black pepper until fully combined.
- Apply the glaze: Use a pastry brush to evenly coat all sides of the carrots with the honey butter glaze, or spoon the glaze over them for thorough coverage.
- Roast the carrots: Place the baking sheet in the preheated oven and roast for about 20 minutes, or until the carrots are tender and easily pierced with a fork.
- Serve: Remove the carrots from the oven and serve immediately while warm for the best flavor and texture.
Notes
- For a more caramelized flavor, you can broil the carrots for the last 2-3 minutes, watching closely to prevent burning.
- Adjust the amount of honey to your preferred level of sweetness.
- This recipe pairs well with roasted meats or grilled dishes.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Use fresh carrots for the best texture and sweetness.
