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Honey Mustard Grilled Chicken Breast Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 87 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 12-16 minutes
  • Total Time: 42-46 minutes (including marinating)
  • Yield: 4 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Halal

Description

This Honey Mustard Grilled Chicken Breast recipe features tender, juicy chicken breasts marinated in a flavorful blend of Dijon mustard, honey, garlic, lemon juice, and herbs. Grilled to perfection with beautiful char marks, this dish offers a perfect balance of sweet and tangy flavors, ideal for a quick and satisfying meal.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Marinade & Sauce

  • 1/4 cup Dijon mustard
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Optional Garnish

  • Fresh parsley or chives

Instructions

  1. Prepare the marinade: In a small bowl, whisk together Dijon mustard, honey, olive oil, minced garlic, lemon juice, dried thyme, salt, and pepper until smooth and well combined to create the marinade and sauce.
  2. Marinate the chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is evenly coated. Seal or cover and refrigerate for at least 30 minutes, up to 4 hours to enhance flavor.
  3. Preheat the grill: Heat your grill to medium-high heat, ensuring it reaches optimal grilling temperature before cooking.
  4. Grill the chicken: Remove the chicken breasts from the marinade, letting excess drip off. Discard leftover marinade. Place chicken on the grill and cook for 6-8 minutes per side until cooked through and grill marks appear. Chicken should reach an internal temperature of 165°F (75°C).
  5. Rest the chicken: Remove the grilled chicken from heat and transfer to a serving platter. Let rest for a few minutes to allow juices to redistribute, ensuring a juicy bite.
  6. Garnish (optional): Sprinkle fresh parsley or chives over the chicken for a fresh, colorful finish.
  7. Serve: Serve the honey mustard grilled chicken warm alongside your choice of grilled vegetables, rice, or a fresh salad.
  8. Enjoy: Relish the deliciously sweet and tangy flavors of this simple yet flavorful grilled chicken dish.

Notes

  • Marinating the chicken for longer (up to 4 hours) intensifies the flavor.
  • Use a meat thermometer to ensure chicken is fully cooked and safe to eat.
  • If you don’t have a grill, you can cook the chicken on a grill pan or skillet over medium-high heat.
  • The leftover marinade should be discarded to avoid contamination.
  • Fresh herbs like parsley or chives add brightness and color but are optional.

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Find it online: https://yummykitchenmagic.com/honey-mustard-grilled-chicken-breast-recipe/