If you have a soft spot for that perfect blend of sweet and tangy flavors with a crispy potato bite, then this Honey Mustard Potatoes Recipe is about to become your new favorite. These golden baby potatoes are boiled until tender, then fried to a beautiful crisp before being tossed in a luscious honey mustard sauce that’s bursting with flavor and a touch of garlic and paprika for warmth. Whether as a side or the star of your plate, this dish is an irresistible balance of comfort and excitement in every mouthful.
Ingredients You’ll Need
Gathering simple, everyday ingredients is what makes this Honey Mustard Potatoes Recipe so approachable yet unforgettable. Each component brings its own magic: the baby potatoes offer a tender but sturdy canvas, while the combination of two mustards with honey and apple cider vinegar creates that signature sweet-tangy punch. Olive oil adds richness and helps create that irresistible golden crust.
- Baby potatoes (1 1/2 pounds): Choose tender, small potatoes or cube larger ones evenly for quick, consistent cooking.
- Olive oil (2 tablespoons): Provides a smooth richness and crisps the potatoes beautifully without overpowering flavors.
- Honey (1/4 cup): Brings natural sweetness that balances the mustard’s tang perfectly.
- Dijon mustard (2 tablespoons): Adds a creamy, sharp depth essential to the sauce’s lively character.
- Grainy mustard (2 tablespoons): Offers a rustic texture and a punchier, more robust mustard flavor.
- Apple cider vinegar (2 tablespoons): Lends brightness and acidity to elevate all the flavors.
- Garlic (2 cloves, chopped): Infuses a savory warmth that rounds out the taste profile.
- Paprika (1/4 teaspoon): Adds a subtle smoky hint and a gentle color boost.
- Salt and pepper to taste: Essential for seasoning and bringing all flavors into harmony.
How to Make Honey Mustard Potatoes Recipe
Step 1: Cook the Potatoes
Start by washing and, if necessary, cutting your potatoes into 1.5-inch cubes to ensure even cooking. Place them in a large pot, cover with water, and bring to a boil. Cook just until tender, about 10 minutes. This step is key because it softens the potatoes without falling apart, setting the stage for that perfect crispy exterior later.
Step 2: Fry the Potatoes
Drain the potatoes thoroughly and pat them dry to avoid splattering. Heat olive oil in a large skillet over medium heat, then add the potatoes in a single layer. Cook them for around 10 minutes, turning occasionally, until they develop a gorgeous golden-brown crust. This frying process creates that delightful contrast between a crisp outside and fluffy inside.
Step 3: Make the Honey Mustard Sauce and Toss Potatoes
While the potatoes fry, whisk together honey, Dijon and grainy mustards, apple cider vinegar, chopped garlic, paprika, salt, and pepper in a bowl. Once the potatoes are golden and crisp, reduce the heat slightly and toss them in the sauce. Let them cook together for 2 to 3 minutes so all those flavors get cozy and sticky, creating a luscious coating that’s both sweet and tangy with a touch of warmth.
How to Serve Honey Mustard Potatoes Recipe
Garnishes
To add a fresh burst and enhance the dish’s vibrancy, sprinkle some chopped fresh parsley or chives right before serving. These herbs add a lovely green pop and a mild flavor that balances the rich, tangy sauce perfectly.
Side Dishes
These potatoes shine alongside grilled chicken, roasted veggies, or a fresh green salad. Their sweet and tangy notes complement a wide array of mains, making them a versatile side that can elevate everyday meals or special occasions alike.
Creative Ways to Present
For an eye-catching twist, serve these honey mustard potatoes in a rustic cast-iron skillet straight from the stove. Or transform them into a hearty breakfast by topping with a fried egg and fresh herbs. You can also skewer them for a fun appetizer option at your next gathering.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover Honey Mustard Potatoes Recipe in an airtight container in the refrigerator. They’ll stay delicious for up to 3 days, making them a handy make-ahead treat or lunch option.
Freezing
Freezing is possible but not ideal for maintaining the crisp texture. If you choose to freeze, flash freeze them on a tray before transferring to a freezer-safe bag. Use within a month for best flavor and texture.
Reheating
To reheat while preserving crispiness, warm the potatoes in a hot skillet with a little oil or butter rather than microwaving. This will help revive their golden crust and maintain that lovely contrast of textures.
FAQs
Can I use regular mustard instead of Dijon or grainy mustard?
While you can substitute with regular yellow mustard, note that Dijon and grainy types add more depth and texture to the sauce. Mixing them creates the perfect balance of creaminess and tanginess, so try to use at least one if possible.
Are these potatoes gluten-free?
Yes! This Honey Mustard Potatoes Recipe is naturally gluten-free, making it a great choice for anyone avoiding gluten without sacrificing flavor.
Can I make this recipe vegan?
Absolutely. Just swap the honey for maple syrup or agave nectar and use olive oil instead of butter. This adjustment keeps the same sweet and tangy vibe with plant-based ingredients.
What’s the best type of potato to use?
Baby potatoes are ideal for their tender skin and creamy inside, but you can cube Yukon gold or red potatoes if baby potatoes aren’t available. Just cut them into uniform pieces to cook evenly.
Can I add other spices or herbs?
Definitely! Adding a pinch of dried thyme, rosemary, or smoked paprika can layer in more flavor complexity. Fresh herbs like parsley or dill sprinkled after cooking also brighten the dish beautifully.
Final Thoughts
This Honey Mustard Potatoes Recipe is one of those effortless dishes that turns simple ingredients into an unforgettable flavor experience. Crispy, tender potatoes coated in a sauce that strikes the perfect harmony of sweet and tangy will quickly find a spot at your table and in your heart. Go ahead, give it a try — your taste buds will thank you.
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Honey Mustard Potatoes Recipe
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Frying
- Cuisine: American
Description
Honey Mustard Potatoes are a delicious and tangy side dish featuring tender baby potatoes cooked to golden perfection and tossed in a flavorful honey mustard sauce. This recipe combines the sweetness of honey with the tang of Dijon and grainy mustards, balanced by apple cider vinegar and garlic, creating a perfect complement for weeknight dinners or special occasions.
Ingredients
Potatoes
- 1 1/2 pounds baby potatoes (or potatoes cut into 1.5 inch cubes)
- 2 tablespoons olive oil (or butter)
Sauce
- 1/4 cup honey
- 2 tablespoons dijon mustard
- 2 tablespoons grainy mustard
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, chopped
- 1/4 teaspoon paprika
- Salt and pepper to taste
Instructions
- Cook Potatoes: Place the potatoes in a large pot and cover them fully with water. Bring the water to a boil and cook the potatoes until they are just tender when pierced with a fork, about 10 minutes. Drain the potatoes carefully.
- Fry Potatoes: Heat olive oil or butter in a large skillet over medium heat. Add the cooked potatoes to the skillet and fry them, turning occasionally, until they develop a golden brown, crispy exterior, around 10 minutes.
- Make Sauce and Combine: In a small bowl, whisk together the honey, Dijon mustard, grainy mustard, apple cider vinegar, chopped garlic, paprika, salt, and pepper. Pour this sauce over the potatoes in the skillet. Toss to coat the potatoes evenly and cook for an additional 2 to 3 minutes to meld flavors and warm the sauce thoroughly.
Notes
- Boiling the potatoes before frying ensures they cook evenly and become tender inside while crisping up on the outside.
- Use baby potatoes for the best texture and minimal prep, but regular potatoes cut into cubes work well too.
- Adjust the honey and mustard amounts based on your preferred sweetness and tanginess.
- Add fresh herbs like thyme or rosemary if desired for extra flavor.
- This dish is best served warm right after cooking for maximum crispness.
