Description
A fresh and vibrant Honeycrisp Apple and Feta Salad combining crisp apple slices, tangy feta cheese, crunchy walnuts, and sweet dried cranberries, all tossed in a light honey apple cider vinaigrette. Perfect for a quick, healthy, and flavorful meal or side dish.
Ingredients
Scale
Salad Ingredients
- 2 Honeycrisp apples, thinly sliced
- 4 cups mixed salad greens (arugula, spinach, or mixed greens)
- 1/2 cup crumbled feta cheese
- 1/4 cup walnuts, chopped (optional)
- 1/4 cup dried cranberries
Dressing Ingredients
- 2 tablespoons extra virgin olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Prepare the Salad Base: In a large bowl, combine the mixed salad greens, thinly sliced Honeycrisp apples, crumbled feta cheese, chopped walnuts if using, and dried cranberries. Toss gently to mix the ingredients evenly.
- Make the Dressing: In a small bowl, whisk together the extra virgin olive oil, apple cider vinegar, honey, salt, and pepper until the dressing is well emulsified and smooth.
- Toss the Salad: Drizzle the prepared dressing evenly over the salad bowl. Toss gently but thoroughly to coat all ingredients with the dressing.
- Serve: Serve the salad immediately to enjoy the fresh, crisp textures and flavors at their best.
Notes
- For added crunch, walnuts can be toasted lightly before adding.
- Adjust honey and apple cider vinegar amounts to taste if a sweeter or tangier dressing is preferred.
- This salad is best served fresh; apples may brown if left too long after slicing.
- Walnuts can be omitted or substituted with pecans or almonds if desired.
