If you have ever dreamed of combining the fudgiest brownies with the creamiest cheesecake, then this Hot Fudge Sundae Brownie Cheesecake Recipe is going to become your new absolute favorite. Picture a rich, chocolatey brownie crust layered with smooth, velvety cheesecake, all topped with luscious hot fudge, fluffy whipped cream, and a cherry on top. It’s like your favorite sundae transformed into an irresistible dessert cake that will wow your family, friends, or even just yourself on any special occasion or cozy night in.
Ingredients You’ll Need
Ingredients You’ll Need
Don’t let the layers intimidate you! The ingredients for this decadent dessert are simple and essential, each playing a crucial role to build its perfect flavor and texture. The brownie layer provides deep chocolate richness, the cheesecake adds a creamy tang, and the toppings bring that classic sundae finish that you crave.
- Unsalted butter (1/2 cup, melted): Adds moisture and richness to the brownie base for that fudgy texture.
- Granulated sugar (1 1/2 cups total): Sweetens both layers just right without overpowering.
- Large eggs (4 total): Help bind ingredients and give structure with a tender crumb.
- Vanilla extract (2 teaspoons): Enhances all the chocolate and creamy flavors throughout.
- Unsweetened cocoa powder (1/3 cup): Delivers intense chocolate flavor and dark color in the brownie part.
- All-purpose flour (1/2 cup): Lightens the brownie mix while keeping it chewy.
- Salt (1/4 teaspoon): Balances sweetness and accentuates flavors in the brownie.
- Baking powder (1/4 teaspoon): Gives a slight lift to the brownie base so it’s not too dense.
- Cream cheese (16 oz, softened): The star of the cheesecake layer, providing tanginess and smooth creaminess.
- Hot fudge sauce (1/2 cup plus more for drizzling): Adds luxurious chocolate syrup flavor that truly makes this a sundae.
- Whipped cream (1/2 cup): Light and airy topping for that perfect creamy finish.
- Chopped nuts (optional): Add a delightful crunch to contrast the silky textures.
- Maraschino cherries: Classic garnish that brings just the right pop of color and sweetness.
How to Make Hot Fudge Sundae Brownie Cheesecake Recipe
Step 1: Prepare and Bake the Brownie Base
Start by preheating your oven to 350°F and lining a 9-inch springform pan with parchment paper for easy removal later. In a large bowl, whisk together the melted butter and granulated sugar until smooth and glossy. Add the eggs one by one, mixing thoroughly, then stir in the vanilla extract. Next, sift in cocoa powder, flour, salt, and baking powder, folding gently until everything just comes together. Pour this rich batter evenly into your prepared pan and bake for 15 minutes—the brownie layer should be set but still slightly soft. Let it cool a bit before moving on to the next step.
Step 2: Mix and Pour the Cheesecake Layer
While the brownie base cools, it’s time to whip up the cheesecake layer. In a separate bowl, beat the softened cream cheese with sugar until it’s silky and lump-free. Then add eggs one at a time, beating well to keep it smooth. Stir in the vanilla extract to make the flavors shine. Carefully pour this creamy cheesecake batter over your baked brownie crust and use a spatula to spread it evenly, ensuring a beautiful layered effect.
Step 3: Bake Until Set
Place the pan back into your oven and bake for 35 to 40 minutes, or until the cheesecake layer looks set but still has a slight jiggle in the center. This texture will give you that luscious, creamy bite once chilled. Once done, remove the pan and allow it to cool completely on the counter. For the best results, refrigerate for at least 4 hours or overnight so the layers can fully meld and the cheesecake can firm up.
Step 4: Add the Classic Sundae Toppings
Now comes the fun part that brings this dessert to life! Just before serving, generously drizzle warm hot fudge sauce over the top—don’t be shy, this is what makes the Hot Fudge Sundae Brownie Cheesecake Recipe truly special. Add dollops of fluffy whipped cream, sprinkle with chopped nuts if using, and crown each slice with a bright maraschino cherry. The combination of textures and flavors here is pure magic.
How to Serve Hot Fudge Sundae Brownie Cheesecake Recipe
Garnishes
For a show-stopping presentation, use extra hot fudge sauce drizzled in artistic swirls, fresh whipped cream piped in pretty peaks, and a sprinkle of toasted nuts to add crunch. The maraschino cherries bring nostalgic charm and a festive touch, but feel free to get creative with some fresh berries or a dusting of cocoa powder to personalize your dessert.
Side Dishes
This rich dessert pairs wonderfully with light and refreshing sides like a scoop of vanilla bean ice cream or a small bowl of fresh fruit salad to balance the indulgence. A glass of cold milk or a cup of espresso also complements the chocolate and cheesecake flavors beautifully, making your dessert experience complete.
Creative Ways to Present
If you want to wow your guests, serve individual portions in clear glasses to show off the brownie and cheesecake layers. Another idea is mini cheesecakes baked in muffin tins topped with hot fudge and whipped cream for fun, bite-sized treats. No matter how you present it, the Hot Fudge Sundae Brownie Cheesecake Recipe never fails to impress.
Make Ahead and Storage
Storing Leftovers
Once you’ve enjoyed a slice (or two!), keep any leftovers covered tightly in the refrigerator. The layers hold together well and flavors develop even more after a day or two, making this cake as good the next day as when fresh. Just be sure to protect it from absorbing other fridge odors.
Freezing
This dessert freezes beautifully for up to one month. Wrap the entire cake tightly in plastic wrap, then aluminum foil, or slice it first and freeze individual portions. When you’re ready to indulge again, thaw overnight in the fridge for perfect texture and flavor.
Reheating
Because this is a cheesecake dessert, reheating is not necessary—you’ll want to enjoy it chilled for the best creamy texture and rich taste. If you prefer a slightly softer feel, simply let slices sit at room temperature for 10 to 15 minutes before serving.
FAQs
Can I use a boxed brownie mix for the base in this Hot Fudge Sundae Brownie Cheesecake Recipe?
Absolutely! Using a boxed brownie mix is a great shortcut and will still yield a delicious brownie base. Just follow the package instructions to prepare your batter, then bake as directed before adding the cheesecake layer.
What’s the best way to get clean slices of this dessert?
Run a sharp knife under hot water and wipe it dry before slicing the cake. This simple trick helps you cut through the layers without cracking or sticking, giving you neat, beautiful slices every time.
Can I make this dessert gluten-free?
Yes, you can substitute the all-purpose flour for a gluten-free flour blend in the brownie base. Just be sure to choose a blend suitable for baking to maintain the right texture.
How long should I chill the cheesecake before serving?
For the best results, chill the cheesecake for at least 4 hours, preferably overnight. This allows the cheesecake layer to fully set and the flavors to meld beautifully.
Can I prepare this Hot Fudge Sundae Brownie Cheesecake Recipe ahead for a party?
Definitely! In fact, making this dessert the day before your event is ideal. It allows time for chilling, so you can simply add the toppings and serve when guests arrive.
Final Thoughts
If you’re ready to treat yourself and your loved ones to something utterly decadent yet surprisingly easy, dive into this Hot Fudge Sundae Brownie Cheesecake Recipe. It combines the best parts of a favorite classic dessert with the indulgent layering that everyone will rave about. I promise, once you try it, this will become your go-to dessert for celebrations and cozy nights alike!
Print
Hot Fudge Sundae Brownie Cheesecake Recipe
- Prep Time: 25 minutes
- Cook Time: 55 minutes
- Total Time: 6 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Hot Fudge Sundae Brownie Cheesecake is a decadent layered dessert combining a rich, fudgy brownie base with a creamy cheesecake layer, all topped off with luscious hot fudge sauce, whipped cream, chopped nuts, and maraschino cherries. Perfect for special occasions or any time you crave an indulgent treat, this dessert balances chocolatey goodness with velvety cheesecake for a truly irresistible experience.
Ingredients
For the Brownie Base
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Cheesecake Layer
- 16 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the Toppings
- 1/2 cup hot fudge sauce (plus more for drizzling)
- 1/2 cup whipped cream
- Chopped nuts (optional)
- Maraschino cherries for garnish
Instructions
- Preheat and Prepare Pan: Preheat the oven to 350°F and line a 9-inch springform pan with parchment paper to prevent sticking and ensure easy removal of the dessert.
- Make the Brownie Base: In a large bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs one at a time along with the vanilla extract, mixing well after each addition. Stir in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder until the batter is just combined. Pour the batter evenly into the prepared pan and spread with a spatula. Bake for 15 minutes, then remove from the oven and let it cool slightly.
- Prepare the Cheesecake Layer: In a separate bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, beating well after each addition to incorporate fully. Stir in the vanilla extract. Pour the cheesecake batter gently over the partially baked brownie base and smooth the top with a spatula.
- Bake the Layered Dessert: Place the pan back in the oven and bake for 35 to 40 minutes, or until the cheesecake layer is set but still slightly jiggly in the center. Once done, remove from the oven and allow it to cool completely at room temperature.
- Chill: Refrigerate the brownie cheesecake for at least 4 hours, or preferably overnight, to let it set firmly and to enhance flavors.
- Add Toppings and Serve: Before serving, drizzle generously with hot fudge sauce. Top with whipped cream, sprinkle chopped nuts if desired, and garnish each slice with a maraschino cherry. Slice with a knife warmed under hot water for cleaner cuts and enjoy chilled.
Notes
- Run a knife under hot water before slicing for cleaner and easier cutting of the brownie cheesecake.
- You can use boxed brownie mix for the base to save time while still creating a delicious dessert.
- Letting the cheesecake chill overnight improves texture and flavor development.
