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Hot Fudge Sundae Brownie Cheesecake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 48 reviews
  • Author: admin
  • Prep Time: 25 minutes
  • Cook Time: 55 minutes
  • Total Time: 6 hours 20 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Hot Fudge Sundae Brownie Cheesecake is a decadent layered dessert combining a rich, fudgy brownie base with a creamy cheesecake layer, all topped off with luscious hot fudge sauce, whipped cream, chopped nuts, and maraschino cherries. Perfect for special occasions or any time you crave an indulgent treat, this dessert balances chocolatey goodness with velvety cheesecake for a truly irresistible experience.

Ingredients

Scale

For the Brownie Base

  • 1/2 cup unsalted butter (melted)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

For the Cheesecake Layer

  • 16 oz cream cheese (softened)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Toppings

  • 1/2 cup hot fudge sauce (plus more for drizzling)
  • 1/2 cup whipped cream
  • Chopped nuts (optional)
  • Maraschino cherries for garnish

Instructions

  1. Preheat and Prepare Pan: Preheat the oven to 350°F and line a 9-inch springform pan with parchment paper to prevent sticking and ensure easy removal of the dessert.
  2. Make the Brownie Base: In a large bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs one at a time along with the vanilla extract, mixing well after each addition. Stir in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder until the batter is just combined. Pour the batter evenly into the prepared pan and spread with a spatula. Bake for 15 minutes, then remove from the oven and let it cool slightly.
  3. Prepare the Cheesecake Layer: In a separate bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, beating well after each addition to incorporate fully. Stir in the vanilla extract. Pour the cheesecake batter gently over the partially baked brownie base and smooth the top with a spatula.
  4. Bake the Layered Dessert: Place the pan back in the oven and bake for 35 to 40 minutes, or until the cheesecake layer is set but still slightly jiggly in the center. Once done, remove from the oven and allow it to cool completely at room temperature.
  5. Chill: Refrigerate the brownie cheesecake for at least 4 hours, or preferably overnight, to let it set firmly and to enhance flavors.
  6. Add Toppings and Serve: Before serving, drizzle generously with hot fudge sauce. Top with whipped cream, sprinkle chopped nuts if desired, and garnish each slice with a maraschino cherry. Slice with a knife warmed under hot water for cleaner cuts and enjoy chilled.

Notes

  • Run a knife under hot water before slicing for cleaner and easier cutting of the brownie cheesecake.
  • You can use boxed brownie mix for the base to save time while still creating a delicious dessert.
  • Letting the cheesecake chill overnight improves texture and flavor development.

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Find it online: https://yummykitchenmagic.com/hot-fudge-sundae-brownie-cheesecake-recipe/