Description
Irish Potato Candy is a delightful and unique St. Patrick’s Day treat resembling tiny potatoes but bursting with a sweet and creamy coconut and cinnamon flavor. These no-bake candies are easy to make, combining cream cheese, butter, powdered sugar, and shredded coconut to create soft dough balls rolled in cinnamon and sugar, making them perfect for celebrating the holiday with a twist.
Ingredients
Scale
Base Mixture
- 1/4 cup Unsalted Butter, softened
- 4 oz Cream Cheese, softened
- 1 tsp Vanilla Extract
- 1/4 tsp Ground Cinnamon (for flavor)
- 3 1/2 cups Powdered Sugar
- 2 cups Sweetened Shredded Coconut
Coating
- 1 tbsp Ground Cinnamon (for rolling)
- 1/4 cup Granulated Sugar (for rolling)
Instructions
- Prepare the base mixture: In a large mixing bowl, cream together the softened unsalted butter and cream cheese until smooth and fluffy. Add the vanilla extract and 1/4 teaspoon of ground cinnamon, mixing well to incorporate the flavors evenly.
- Add powdered sugar: Gradually add the powdered sugar to the creamed mixture, mixing continuously until it is fully incorporated and forms a thick, slightly stiff batter-like base.
- Incorporate shredded coconut: Stir in the sweetened shredded coconut carefully until the mixture comes together into a dough-like consistency that’s easy to handle but still moist.
- Shape the candies: Using your hands, pinch off small portions of the dough and roll them into small, oval shapes that resemble miniature potatoes.
- Prepare the coating: In a separate shallow bowl, mix together the granulated sugar and 1 tablespoon of ground cinnamon.
- Coat the candies: Roll each shaped candy in the cinnamon-sugar mixture until fully covered, creating a sweet and slightly spiced outer layer that simulates the look of a potato skin.
- Chill: Place the coated candies on a lined tray or plate and refrigerate them for at least one hour to firm up before serving.
- Serve: Once chilled and firm, serve the Irish Potato Candy as a festive St. Patrick’s Day treat that delights with its unique flavor and playful appearance.
Notes
- The candies are best served chilled and can be stored in an airtight container in the refrigerator for up to one week.
- Use full-fat cream cheese and unsalted butter for the creamiest texture and best flavor.
- Adjust the cinnamon amount to taste if you prefer a stronger or milder spice flavor.
- Rolling the candies in cinnamon-sugar is essential for the traditional ‘potato’ look and adds an extra layer of sweetness and texture.
- This recipe does not require baking, making it quick and easy to prepare.
