Description
This Irresistible Chopped Cheese Sandwich is a hearty and comforting meal featuring seasoned ground beef mixed with sautéed onions, peppers, and garlic, topped with melted American or cheddar cheese. Served on soft hoagie rolls with fresh lettuce, tomatoes, creamy avocado, and optional crispy bacon, plus your choice of ketchup and mayo, this sandwich is a perfect blend of savory flavors and satisfying textures ideal for a quick lunch or dinner.
Ingredients
Scale
Meat and Vegetables
- 1 pound Ground Beef (or ground turkey/chicken)
- 1 medium Onion, sliced
- 1 cup Bell Peppers (red and/or green), sliced
- 2 cloves Garlic, minced
Dairy
- 4 slices American or Cheddar Cheese (or your favorite cheese)
Bread & Condiments
- 2 hoagie rolls or Soft Rolls
- 2 tablespoons Ketchup
- 2 tablespoons Mayo (or chipotle mayo)
Fresh Toppings
- 1 cup Lettuce and Tomatoes, for freshness
- 1 medium Avocado, sliced
Optional
- 4 slices Beef or Turkey Bacon (optional)
Instructions
- Prepare the Ingredients: Begin by slicing the onion and bell peppers into thin strips and mincing the garlic cloves. If using bacon, cook it in a skillet over medium heat until crispy, then set aside on paper towels to drain.
- Cook the Ground Beef Mixture: Heat a large skillet over medium-high heat. Add the ground beef, breaking it up as it cooks. Once it starts to brown, add the sliced onions, bell peppers, and minced garlic. Continue cooking until the vegetables are tender and the beef is fully browned, about 8-10 minutes. Season with salt and pepper to taste.
- Melt the Cheese: Lower the heat to medium and evenly distribute the cheese slices over the meat and vegetable mixture. Cover the skillet with a lid and allow the cheese to melt, about 2-3 minutes. Stir gently to combine once melted.
- Prepare the Rolls: While the cheese is melting, slice the hoagie rolls open. Toast them lightly in another pan or under a broiler if desired for added texture and flavor.
- Assemble the Sandwiches: Spread mayonnaise (or chipotle mayo) and ketchup on the inside of each roll. Add a generous amount of the cheesy ground beef mixture onto the rolls. Top with fresh lettuce, sliced tomatoes, avocado slices, and crispy bacon if using.
- Serve and Enjoy: Close the sandwiches and serve immediately while warm and gooey. These sandwiches pair well with crispy fries or a fresh side salad.
Notes
- You can substitute ground turkey or chicken for a lighter version.
- Chipotle mayo adds a smoky kick to the sandwich.
- For a vegetarian twist, replace beef with plant-based crumbles and omit bacon.
- Soft hoagie rolls hold the filling well and add to the classic texture.
- Customize toppings by adding pickles, hot sauce, or extra cheese as desired.
