Description
Craft your own delicious and customizable homemade chocolate bars with simple ingredients. Melted dark chocolate combined with coconut oil and enhanced with vanilla and sea salt creates a rich, smooth treat. Add nuts or dried fruits for texture and taste, then set in molds for a perfect sweet snack.
Ingredients
Scale
Chocolate Base
- 1 cup dark chocolate chips (70% cocoa)
- 2 tbsp coconut oil
- 1 tsp pure vanilla extract
- 1/2 tsp sea salt
Add-ins (Optional)
- 1/4 cup nuts or dried fruits (e.g., almonds, cranberries)
Instructions
- Prepare workspace: Clear your counter and gather all ingredients and tools needed for easy access during the process.
- Melt chocolate and coconut oil: Combine dark chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until the mixture is fully melted and smooth.
- Add flavorings: Stir in the vanilla extract and sea salt into the melted chocolate for enhanced depth and balance of flavors.
- Pour into molds: Transfer the chocolate mixture into silicone molds or lined baking trays. Gently tap the molds to release any trapped air bubbles ensuring smooth bars.
- Add toppings: Sprinkle nuts or dried fruits on top if desired to add texture and extra flavor before the chocolate sets.
- Chill to set: Place the molds in the refrigerator and chill for 1 to 2 hours until the chocolate bars are firm and completely set.
Notes
- Use high-quality dark chocolate with at least 70% cocoa for best flavor and health benefits.
- Customize with your favorite nuts or dried fruits to create varied textures and tastes.
- Ensure to stir thoroughly while melting to avoid burning the chocolate.
- Silicone molds work best for easy removal of the bars.
- Store homemade chocolate bars in an airtight container in the refrigerator to maintain freshness.
