If you are on the hunt for a truly special sweet treat, look no further than this Irresistible Pineapple Cinnamon Sugar Cookies Recipe. These cookies combine the comforting warmth of cinnamon with the sweet, tangy burst of crushed pineapple, creating a flavor combination that will captivate your taste buds from the very first bite. Soft, chewy, and perfectly spiced, they offer the kind of homemade goodness that feels like a hug in cookie form. Whether you’re baking for family, friends, or just yourself, these pineapple cinnamon sugar cookies are guaranteed to become a beloved classic you’ll return to time and time again.
Ingredients You’ll Need
Gathering your ingredients for this recipe is both straightforward and delightful. Each component plays a vital role in achieving the perfect balance of flavor and texture, ensuring your cookies turn out golden, flavorful, and wonderfully moist.
- Unsalted butter, 1 cup: Softened butter adds richness and moisture, creating that luscious, tender cookie texture.
- Granulated sugar, 1 cup: Provides sweetness and helps with cookie browning on the edges for that beautiful golden color.
- Brown sugar, 1/2 cup, packed: Adds depth and a slight chewiness thanks to its molasses content.
- Large eggs, 2: Bind the ingredients together and contribute to the cookie’s structure.
- Vanilla extract, 1 teaspoon: Enhances all the flavors and adds a warm aromatic note.
- All-purpose flour, 3 cups: The base of your dough, giving the cookies their shape and structure.
- Baking soda, 1 teaspoon: Helps the cookies rise and gives a light, airy texture.
- Salt, 1/2 teaspoon: Balances sweetness and intensifies the other flavors.
- Ground cinnamon, 1 teaspoon: Brings cozy spice to every bite, complementing the pineapple perfectly.
- Crushed pineapple, 1 cup (drained): Adds juicy sweetness and a refreshing tropical twist.
How to Make Irresistible Pineapple Cinnamon Sugar Cookies Recipe
Step 1: Prepare Your Oven and Baking Sheets
Begin by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper to ensure your cookies bake evenly and don’t stick, making cleanup a breeze.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is light, fluffy, and almost creamy. This step is crucial because it incorporates air, which results in tender and soft cookies.
Step 3: Add Eggs and Vanilla
Next, add the eggs one at a time, beating well after each addition. Then stir in the vanilla extract. This will help the dough come together and add a beautiful flavor base for the cookies.
Step 4: Whisk Together Dry Ingredients
In a separate bowl, combine the all-purpose flour, baking soda, salt, and ground cinnamon. Whisking these together distributes the leavening and spice evenly throughout the flour, so each cookie is perfectly flavored.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry mixture into the wet ingredients, mixing just until combined. Be careful not to overmix; you want to keep a tender crumb in your cookies.
Step 6: Fold in the Crushed Pineapple
Gently fold in the drained crushed pineapple, making sure it’s evenly distributed but without breaking down the dough too much. This juicy addition is what makes these cookies truly special.
Step 7: Shape and Bake
Drop spoonfuls of the cookie dough onto your prepared baking sheets, spacing them about 2 inches apart so they have room to spread. Bake for 10 to 12 minutes until you notice the edges turn a lovely golden brown.
Step 8: Cool and Enjoy
Allow your cookies to cool on the baking sheets for about 5 minutes before transferring to a wire rack. This resting stage helps them set perfectly so they won’t crumble when you take a bite!
How to Serve Irresistible Pineapple Cinnamon Sugar Cookies Recipe
Garnishes
To elevate these cookies, consider sprinkling a light dusting of cinnamon sugar on top right after baking to enhance their warm spice notes. A drizzle of white chocolate can also add a sweet contrast that pairs beautifully with the pineapple.
Side Dishes
Serve these cookies alongside a simple cup of chai tea or a frothy latte to complement the cinnamon’s warmth. They also go wonderfully with a scoop of vanilla ice cream for a decadent dessert experience.
Creative Ways to Present
For a festive touch, arrange the cookies on a decorative platter layered with fresh pineapple slices and cinnamon sticks. You could even sandwich two cookies together with a layer of cream cheese frosting for an irresistible twist on presentation.
Make Ahead and Storage
Storing Leftovers
Store any leftover cookies in an airtight container at room temperature. They will stay fresh for up to 5 days, maintaining their softness and wonderful flavor.
Freezing
If you want to keep these treats longer, freeze them in a sealed container or freezer bag. They freeze beautifully for up to 3 months. Just thaw at room temperature before serving.
Reheating
To revive the freshly baked texture, warm the cookies in a microwave for about 10 seconds or place them in a 300°F oven for 5 minutes. This will soften them right up and bring back that freshly baked magic.
FAQs
Can I use canned crushed pineapple for this recipe?
Absolutely! Canned crushed pineapple works perfectly as long as you drain it well to avoid making the dough too wet. Fresh pineapple can also be used, but drain it thoroughly.
What if I don’t have cinnamon on hand?
Cinnamon is key to the flavor profile here, but if you’re out, you could substitute with a pinch of nutmeg or allspice to still add some warm spice depth.
Can these cookies be made gluten-free?
Yes, you can use a gluten-free all-purpose baking blend in place of regular flour. Just make sure it contains xanthan gum for structure, and keep your eye on baking time as it might vary slightly.
How do I keep my cookies soft instead of crispy?
Make sure not to overbake your cookies and store them in an airtight container promptly when cooled. The pineapple also helps keep them moist and soft for longer.
Can I add nuts or other mix-ins?
Definitely! Chopped walnuts, pecans, or even shredded coconut can add lovely texture and flavor contrasts with these pineapple cinnamon sugar cookies.
Final Thoughts
Now that you’ve got the step-by-step scoop, I encourage you to dive into making this Irresistible Pineapple Cinnamon Sugar Cookies Recipe as soon as you can. These cookies bring together unique flavors that feel both homey and wonderfully fresh. Sharing them with your loved ones or enjoying a quiet moment with a warm cookie and a cup of tea is pure joy in every bite. Happy baking!
Print
Irresistible Pineapple Cinnamon Sugar Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Irresistible Pineapple Cinnamon Sugar Cookies offer a delightful tropical twist on classic cinnamon sugar cookies. Soft and chewy with a hint of warm cinnamon and bursts of juicy pineapple, these cookies are perfect for any occasion, combining sweet and spicy flavors in every bite.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple, drained
Dry Ingredients
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare your baking sheets by lining them with parchment paper to prevent sticking.
- Cream Butter and Sugars: In a large bowl, use a mixer to cream together the softened unsalted butter, granulated sugar, and packed brown sugar until the mixture is light, fluffy, and well combined.
- Add Eggs and Vanilla: Beat in the eggs one at a time to ensure even incorporation. Then add the vanilla extract and mix well.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon until thoroughly combined.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing just until everything is blended to avoid overmixing that could toughen the cookies.
- Fold in Pineapple: Gently fold in the drained crushed pineapple, ensuring it is evenly distributed throughout the cookie dough.
- Form Cookies: Drop spoonfuls of dough onto the prepared baking sheets, spacing each about 2 inches apart to allow room for spreading.
- Bake Cookies: Bake in the preheated oven for 10–12 minutes or until the edges of the cookies turn a beautiful golden brown.
- Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely, ensuring they set properly.
Notes
- Make sure the crushed pineapple is well drained to avoid excess moisture, which can affect the cookies’ texture.
- For softer cookies, slightly underbake and let them finish setting on the cooling rack.
- Store cookies in an airtight container at room temperature for up to 5 days.
- These cookies can be frozen for up to 3 months; thaw at room temperature before serving.
