Description
These Jalapeno Cheddar Yogurt Bagels combine a spicy kick with creamy cheddar cheese and a tender, slightly tangy dough made from low-fat Greek yogurt. Perfectly crisp on the outside and soft inside, they are easy to prepare and bake in under 40 minutes, making them a delicious savory treat or snack.
Ingredients
Scale
Dry Ingredients
- 125 grams all-purpose flour
- 10 grams baking powder
- 1.5 grams salt
Wet Ingredients
- 240 grams low-fat Greek yogurt
- 1 large egg, whisked (for brushing)
Add-ins and Toppings
- 2 small jalapeno peppers (one diced, one sliced; deseed optionally)
- 60 grams shredded cheddar cheese, plus extra for topping
- Pinch of flaky salt (optional, for topping)
Instructions
- Preheat Oven: Set the oven temperature to 200°C (400°F) to prepare for baking, ensuring it reaches the correct heat while you make the dough.
- Prepare Jalapenos: Dice one jalapeno finely and slice the other into thin rounds; set both aside to use in the dough and as toppings respectively.
- Combine Dry Ingredients: In a mixing bowl, whisk together flour, baking powder, and salt thoroughly for an even blend, which ensures the bagels rise properly.
- Mix Dough: Add the Greek yogurt to the dry mixture and stir with a rubber spatula until the dough starts to come together, then knead gently with your hands. If dough sticks excessively, sprinkle flour on your hands to handle it better.
- Incorporate Jalapenos and Cheese: Fold in the diced jalapeno and 60 grams shredded cheddar cheese gently to evenly distribute these flavorful ingredients throughout the dough.
- Knead Dough: Transfer the dough to a lightly floured surface and knead for 2 to 3 minutes until the dough feels smoother and more manageable.
- Form Bagels: Divide the dough into two equal portions for regular-sized bagels or four portions for smaller ones. Roll each portion into a 15 cm long strand and pinch the ends together to form a ring shape.
- Prepare for Baking: Place the formed bagels onto a parchment-lined baking sheet. Brush each bagel with the whisked egg to create a glossy finish. Top with the jalapeno slices and sprinkle additional cheddar cheese and a pinch of flaky salt if desired.
- Bake: Bake in the preheated oven for 18 to 22 minutes or until the bagels have developed a golden brown crust.
- Cool and Serve: Allow the bagels to cool for 5 to 10 minutes. For best texture, slice in half and toast for 2 minutes before serving to crisp up the interior.
Notes
- If you prefer less heat, remove seeds from the jalapenos before dicing and slicing.
- Using low-fat Greek yogurt provides a slight tang and moisture without excess fat.
- If the dough is too sticky, add small increments of flour to ease handling but avoid adding too much to keep bagels tender.
- To vary flavors, consider adding herbs like chives or replacing cheddar with pepper jack cheese for extra spice.
- Store leftover bagels in an airtight container and reheat by toasting to retain crispness.
