Description
Delightfully light and colorful, these Jello Meringue Cookies combine the airy texture of classic meringues with the fruity flavors of Jello powder. Perfect as a sweet, low-fat treat, these cookies are easy to make and great for parties or special occasions.
Ingredients
Scale
Ingredients
- 4 large egg whites, room temperature
- 1 cup granulated sugar
- 1 small box (3 oz) Jello powder (any flavor)
- 1/4 teaspoon cream of tartar
- Optional sprinkles or edible glitter for decoration
Instructions
- Preheat Oven: Preheat your oven to 225°F (107°C) and line baking sheets with parchment paper or silicone mats to prevent sticking.
- Beat Egg Whites and Cream of Tartar: In a clean, dry mixing bowl, beat the 4 large room temperature egg whites along with the 1/4 teaspoon of cream of tartar until soft peaks form, which means the peaks just start to hold shape but curl over.
- Add Sugar Gradually: Slowly add the 1 cup of granulated sugar, a little at a time, while continuing to beat the egg whites. Beat until stiff, glossy peaks form, meaning the meringue holds firm when the beaters are lifted.
- Incorporate Jello Powder: Gently fold in the entire 3 oz box of Jello powder using a spatula until it is fully blended with the meringue, ensuring an even color and flavor distribution.
- Pipe Meringues: Transfer the mixture into a piping bag and pipe small mounds or shapes onto the prepared baking sheets. Optionally, decorate with sprinkles or edible glitter.
- Bake: Bake in the preheated oven at 225°F for 1.5 to 2 hours, until the meringues are dry and hold their shape.
- Cool: Turn off the oven and allow the meringues to cool inside the oven for 1 hour to avoid cracking from temperature change.
- Store: Once completely cool, store the meringue cookies in an airtight container to keep them crisp.
Notes
- Use room temperature egg whites for better volume when beating.
- Ensure no grease or yolk contaminates the egg whites, as this can prevent proper whipping.
- You can use any flavor of Jello powder to customize the taste and color.
- These cookies are best stored in an airtight container to maintain crispness.
- Do not open the oven during baking to avoid collapse of meringues.
- Optional: adding edible glitter or sprinkles creates a festive appearance perfect for celebrations.
