Description
These Juicy Chicken Burgers with Guacamole are a flavorful and healthy twist on a classic favorite. Ground chicken patties seasoned with garlic, onion, paprika, and black pepper are pan-grilled to perfection, delivering a juicy and tender burger. Topped with homemade fresh guacamole made from ripe avocados, lime juice, red onion, tomato, and cilantro, these burgers are served on lightly toasted buns with crisp lettuce and tomato slices. Perfect for a quick and satisfying meal, these burgers combine wholesome ingredients with vibrant flavors for a deliciously easy dinner or weekend lunch.
Ingredients
Scale
For the Chicken Patties
- 1 lb (450 g) ground chicken
- 1/3 cup breadcrumbs
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon fine salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon olive oil (for cooking)
For the Guacamole
- 2 ripe avocados, pitted and mashed
- 1 tablespoon freshly squeezed lime juice
- 1/4 cup finely diced red onion
- 1 small tomato, diced
- 2 tablespoons chopped cilantro
- Pinch of salt (to taste)
For Assembling
- 4 hamburger buns, lightly toasted
- 4 lettuce leaves
- 4 tomato slices
Instructions
- Mix patties: In a bowl, combine ground chicken, breadcrumbs, egg, garlic powder, onion powder, paprika, salt, and black pepper. Gently mix until just combined, then form 4 patties slightly larger than the buns to allow for shrinkage during cooking.
- Preheat pan: Heat a grill pan or skillet over medium-high heat and brush the surface with olive oil to prevent sticking and add flavor.
- Cook patties: Place the patties in the hot pan and cook for 5 to 6 minutes on each side until they are deeply browned and cooked to an internal temperature of 165°F (74°C), ensuring they are safe to eat and juicy inside.
- Make guacamole: In a separate bowl, mash the ripe avocados until creamy. Stir in freshly squeezed lime juice, finely diced red onion, diced tomato, and chopped cilantro. Season with a pinch of salt to enhance the flavors, adjusting to taste.
- Toast buns: Lightly toast the hamburger buns in the pan or on a separate griddle until warm and golden to add a slight crunch and prevent sogginess from the toppings.
- Assemble: Spread a generous layer of guacamole on the bottom half of each bun. Place a crisp lettuce leaf on top, followed by a juicy chicken patty. Finish with a fresh tomato slice and close with the top bun.
- Serve: Serve the burgers immediately alongside your favorite sides such as sweet potato fries or a crisp green salad for a complete and satisfying meal.
Notes
- Ensure the internal temperature of the chicken patties reaches 165°F (74°C) to ensure they are safely cooked.
- Handle the ground chicken gently to avoid compacting the patties, which keeps them juicy.
- Use fresh lime juice in the guacamole for the best flavor and to prevent browning.
- To make this recipe gluten-free, substitute regular breadcrumbs with gluten-free breadcrumbs.
- Leftover guacamole can be stored in an airtight container with plastic wrap pressed directly on its surface to minimize browning, and refrigerated for up to 1 day.
- Feel free to customize the seasoning in the patties or add your favorite toppings like cheese or pickles.
