Description
Delight in the tangy sweetness of these classic Key Lime Bars featuring a buttery graham cracker crust and a creamy, zesty lime filling, perfect for a refreshing dessert or snack.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Filling
- 2 large eggs
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh lime juice
- Zest of 2 limes
Topping
- Powdered sugar, for dusting
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish to prevent sticking and ensure easy removal of bars.
- Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix thoroughly until crumbs are evenly coated with butter. Press this mixture firmly into the bottom of the prepared baking dish to create a solid, even crust layer.
- Make the Filling: In a separate bowl, whisk together the eggs, sweetened condensed milk, fresh lime juice, and lime zest until the mixture is smooth and well blended, ensuring the citrus flavor is evenly distributed.
- Assemble: Pour the lime filling over the crust in the baking dish. Use a spatula to spread it evenly, creating a uniform layer of tangy creamy goodness.
- Bake: Place the baking dish into the preheated oven and bake for 20-25 minutes. The bars are done when the edges start to turn lightly golden and the filling feels set and firm to the touch.
- Cool Down: Remove from oven and allow the bars to cool completely at room temperature. After cooling, refrigerate for at least 2 hours to let the filling fully set.
- Serve: Before serving, dust the top of the bars lightly with powdered sugar for an elegant finish and a hint of extra sweetness.
Notes
- Ensure the lime juice is fresh for the best bright citrus flavor.
- Press the crust firmly to help it hold together during baking and cutting.
- Refrigerate the bars for at least 2 hours to allow the filling to fully set and achieve the perfect texture.
- Use an 8×8 inch pan for optimal thickness and baking time accuracy.
- These bars can be stored covered in the refrigerator for up to 3 days.
