If you have ever craved that irresistibly rich and smooth sauce served at KFC, you are in for a treat with this KFC Style Gravy Recipe. This homemade gravy is a perfect blend of buttery roux, savory broths, and subtle spices that come together to create that signature flavor that pairs beautifully with fried chicken, mashed potatoes, or biscuits. It’s surprisingly simple to make but delivers restaurant-quality results that bring a cozy, comforting touch to your meal every time you make it.
Ingredients You’ll Need
These ingredients are basic pantry staples that play a crucial role in building the flavor, texture, and color of this classic sauce. Each component works harmoniously—from the silky butter to the flavorful broths—to ensure your homemade gravy tastes just like the one you love.
- 4 tablespoons unsalted butter: Acts as the luscious base that gives the gravy a rich, smooth mouthfeel.
- 4 tablespoons all-purpose flour: Essential for thickening the gravy and creating that perfect velvety consistency.
- 1/2 teaspoon onion powder: Adds a subtle sweetness and depth without overpowering the sauce.
- 1/2 teaspoon garlic powder: Gives a warm, aromatic hint that complements the savory flavors.
- 1/4 teaspoon black pepper: Offers just a gentle kick that balances the richness.
- 1 1/2 cups chicken broth: Provides a gentle, savory base that’s familiar and comforting.
- 1 1/2 cups beef broth: Adds complexity and a deeper, hearty flavor that truly makes this gravy unique.
- Salt to taste: Enhances all the flavors and brings everything together perfectly.
How to Make KFC Style Gravy Recipe
Step 1: Melt the Butter and Create a Roux
Start by melting the unsalted butter in a medium saucepan over medium heat. Once melted, whisk in the flour immediately. Keep stirring continuously for 2 to 3 minutes until the mixture turns a beautiful golden brown and releases a nutty aroma. This step is key because it builds the foundation for the gravy’s color and flavor while getting rid of any raw flour taste.
Step 2: Add the Seasonings
Next, sprinkle in the onion powder, garlic powder, and black pepper. These spices add layers of flavor that are essential to mimicking that beloved KFC taste. Stir thoroughly to combine the spices evenly with your roux.
Step 3: Whisk in the Broths Gradually
Slowly pour in the chicken broth and beef broth mixture while whisking constantly to avoid lumps. Taking your time here will ensure a smooth, lump-free gravy with that silky texture you expect. The combination of these broths is what gives the gravy its signature depth and richness.
Step 4: Simmer to Perfection
Bring the sauce to a gentle simmer and cook for about 5 to 7 minutes. Stir frequently to prevent sticking and allow the gravy to thicken to your preferred consistency. Once it coats the back of a spoon nicely, your homemade KFC Style Gravy Recipe is nearly ready.
Step 5: Season and Serve
Give the gravy a taste and add salt as needed to enhance all the flavors. Serve it piping hot over your favorites like mashed potatoes, fried chicken, or fluffy biscuits for that classic Southern comfort food experience.
How to Serve KFC Style Gravy Recipe
Garnishes
Sometimes the little touches make all the difference. A sprinkle of finely chopped fresh parsley or chives on top adds a pop of color and a fresh note that brightens your plate while keeping that homey vibe intact.
Side Dishes
This gravy shines best alongside comfort foods. Classic mashed potatoes are a match made in heaven, but it’s equally sensational drizzled over crispy fried chicken or flaky buttermilk biscuits. Even roasted vegetables or meatloaf benefit from a generous pour of this savory sauce.
Creative Ways to Present
Looking to impress guests or just mix things up? Serve the gravy in small gravy boats alongside individual servings, or create a cozy brunch board with biscuits, gravy, eggs, and sausage. You can also use this gravy as a base for a breakfast casserole to bring in that familiar flavor in a new way.
Make Ahead and Storage
Storing Leftovers
If you happen to make more gravy than needed, no worries! Store leftovers in an airtight container in the refrigerator for up to 4 days. The flavors only deepen when chilled, making it just as tasty when reheated.
Freezing
This gravy also freezes wonderfully. Pour it into a freezer-safe container, leaving some headspace for expansion, and freeze for up to 3 months. When you thaw it, you’ll find it maintains its texture and flavor beautifully.
Reheating
To reheat, warm the gravy gently over low heat on the stovetop, whisking occasionally to bring back that smooth texture. If it thickens too much, simply add a splash of broth or milk to loosen it up. Avoid microwaving at full power to prevent uneven heating or separation.
FAQs
Can I make this gravy gluten-free?
Absolutely! Simply substitute regular all-purpose flour with a gluten-free flour blend. Make sure the blend you choose works well as a thickener, and you’ll get a perfect gluten-free version of the KFC Style Gravy Recipe.
What if I don’t have beef broth—can I use all chicken broth?
Yes, you can use all chicken broth, but the gravy’s flavor will be a bit lighter and less complex. The combination of beef and chicken broth gives that deep, layered taste typical of KFC gravy, but all chicken broth still makes a tasty and comforting gravy.
Is it okay to add cream for richness?
Definitely! Adding a small splash of cream once the gravy is almost done cooking can elevate the richness and create an even silkier texture. It’s a lovely little twist if you want to make it extra indulgent.
How thick should this gravy be?
The perfect texture is thick enough to coat the back of a spoon without being gluey or too runny. If it’s too thick, you can thin it with a bit more broth; if it’s too thin, simmer a little longer, stirring frequently, to reduce it.
Can I prepare the gravy ahead on the same day I’m serving it?
Yes, you can prepare the gravy earlier in the day and reheat it gently before serving. This saves time while keeping the flavors fresh. Just remember to stir occasionally while reheating to maintain the smooth consistency.
Final Thoughts
Making the KFC Style Gravy Recipe at home is such a rewarding experience because it brings a beloved classic right to your kitchen table with ease and wholesome ingredients. You’ll wow your family and friends with that rich, savory sauce that feels like a warm hug in a bowl. Don’t hesitate—grab your ingredients and start cooking this incredibly delicious gravy that’s destined to become one of your all-time favorites!
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KFC Style Gravy Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 cups
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
This KFC Style Gravy recipe replicates the rich, smooth brown gravy famously served at KFC restaurants. Made with a buttery roux, seasoned with garlic and onion powders, and simmered with a mix of chicken and beef broths, this homemade gravy is perfect for drizzling over mashed potatoes, fried chicken, or biscuits. Easy to prepare on the stovetop in just 15 minutes, it brings a comforting, classic American flavor straight to your table.
Ingredients
Gravy Ingredients
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 1/2 cups chicken broth
- 1 1/2 cups beef broth
- Salt to taste
Instructions
- Melt the butter: In a medium saucepan over medium heat, melt the unsalted butter completely.
- Make the roux: Whisk in the all-purpose flour and cook, stirring constantly for 2 to 3 minutes, until the mixture turns golden brown and emits a nutty aroma, which forms the flavor base for the gravy.
- Add seasoning: Stir in the onion powder, garlic powder, and black pepper evenly into the roux to build layers of flavor.
- Incorporate broths: Gradually whisk in the chicken broth followed by the beef broth, ensuring you whisk continuously to prevent lumps for a smooth texture.
- Simmer and thicken: Bring the mixture to a simmer and cook for 5 to 7 minutes, stirring frequently until the gravy thickens to your desired consistency.
- Adjust seasoning and serve: Taste the gravy and add salt if needed. Serve hot over mashed potatoes, fried chicken, or biscuits for a delicious meal addition.
Notes
- For a richer flavor, add a splash of cream or a pinch of poultry seasoning to the gravy.
- This gravy can be stored in the fridge for up to 4 days and reheated gently over low heat to maintain its texture and flavor.
- To make this recipe gluten-free, substitute all-purpose flour with a gluten-free flour blend.
