Description
This KFC Style Gravy recipe replicates the rich, smooth brown gravy famously served at KFC restaurants. Made with a buttery roux, seasoned with garlic and onion powders, and simmered with a mix of chicken and beef broths, this homemade gravy is perfect for drizzling over mashed potatoes, fried chicken, or biscuits. Easy to prepare on the stovetop in just 15 minutes, it brings a comforting, classic American flavor straight to your table.
Ingredients
Scale
Gravy Ingredients
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 1/2 cups chicken broth
- 1 1/2 cups beef broth
- Salt to taste
Instructions
- Melt the butter: In a medium saucepan over medium heat, melt the unsalted butter completely.
- Make the roux: Whisk in the all-purpose flour and cook, stirring constantly for 2 to 3 minutes, until the mixture turns golden brown and emits a nutty aroma, which forms the flavor base for the gravy.
- Add seasoning: Stir in the onion powder, garlic powder, and black pepper evenly into the roux to build layers of flavor.
- Incorporate broths: Gradually whisk in the chicken broth followed by the beef broth, ensuring you whisk continuously to prevent lumps for a smooth texture.
- Simmer and thicken: Bring the mixture to a simmer and cook for 5 to 7 minutes, stirring frequently until the gravy thickens to your desired consistency.
- Adjust seasoning and serve: Taste the gravy and add salt if needed. Serve hot over mashed potatoes, fried chicken, or biscuits for a delicious meal addition.
Notes
- For a richer flavor, add a splash of cream or a pinch of poultry seasoning to the gravy.
- This gravy can be stored in the fridge for up to 4 days and reheated gently over low heat to maintain its texture and flavor.
- To make this recipe gluten-free, substitute all-purpose flour with a gluten-free flour blend.
