Description
A hearty and flavorful Kielbasa and Cabbage Skillet featuring browned kielbasa, tender sautéed cabbage, and a tangy mustard vinaigrette. This easy one-pan meal is perfect for a comforting dinner with a delightful blend of savory and slightly tangy flavors.
Ingredients
Scale
Mustard Vinaigrette
- 1/4 cup olive oil
- 2 Tbsp red wine vinegar
- 1.5 Tbsp stone ground or whole grain mustard
- 1/4 tsp garlic powder
- 1/4 tsp salt
- Freshly cracked pepper, to taste
Main Dish
- 1 Tbsp olive oil
- 14 oz kielbasa
- 1 yellow onion, finely diced
- 6 cups chopped cabbage (about 1 small head, 2.25 lbs)
- Pinch salt and pepper
Instructions
- Prepare the vinaigrette: In a bowl or jar, combine the olive oil, red wine vinegar, stone ground mustard, garlic powder, salt, and freshly cracked pepper. Whisk or shake vigorously until well combined. Set aside while preparing other ingredients.
- Brown the kielbasa: Slice the kielbasa into medallions or half rounds. Heat 1 tablespoon of olive oil in a large skillet or wide-bottomed pot over medium heat. Add kielbasa and sauté until well browned and slightly crisp on the edges, about 5-7 minutes.
- Sauté the onions: While the kielbasa browns, finely dice the yellow onion. Add onions to the skillet once sausage is browned and cook, stirring frequently, until the onions are soft and translucent, about 5 minutes.
- Cook the cabbage: Chop cabbage into strips. Add to skillet with a pinch of salt and pepper, stir to combine. Add a few tablespoons of water to help soften the cabbage, cover loosely if desired, and sauté, stirring occasionally, until cabbage is tender but still has some texture, about 10-12 minutes. Allow water to evaporate as cooking finishes.
- Add the mustard vinaigrette: Drizzle half of the prepared vinaigrette over the kielbasa and cabbage mixture. Stir until evenly coated. Taste and add more vinaigrette if needed to balance flavors. Serve warm immediately.
Notes
- The vinegar and mustard vinaigrette adds a bright tanginess that balances the richness of the kielbasa.
- Using a wide skillet helps cook the ingredients more evenly and allows the cabbage to soften properly.
- Adding water helps steam the cabbage quickly while preserving its texture.
- For a spicier twist, consider adding red pepper flakes or hot mustard to the vinaigrette.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop.
