Description
These Korean BBQ Meatballs are a flavorful twist on a classic favorite, combining ground beef with Parmesan, fresh herbs, and traditional Korean seasoning like soy sauce and sesame oil. Paired with a spicy mayo dip infused with sriracha and garlic, they make a perfect appetizer or party snack that’s both easy to prepare and delicious.
Ingredients
Scale
Meatballs
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon olive oil (for cooking)
Spicy Mayo Dip
- 1/4 cup mayonnaise
- 1 tablespoon sriracha
- 1/2 teaspoon soy sauce
- 1/4 teaspoon sesame oil
- 1/8 teaspoon garlic powder
Instructions
- Prepare the Meatball Mixture: In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, chopped onion, minced garlic, fresh parsley, dried oregano, salt, black pepper, soy sauce, and sesame oil. Mix everything thoroughly until well combined. Then, shape the mixture into small, evenly sized meatballs.
- Cook the Meatballs: Heat olive oil in a large skillet over medium heat. Add the meatballs and cook, turning occasionally, until they are browned on all sides and cooked through, about 12-15 minutes. Once done, remove the meatballs from the skillet and set aside.
- Make the Spicy Mayo Dip: In a small bowl, whisk together the mayonnaise, sriracha, soy sauce, sesame oil, and garlic powder until smooth and well blended.
- Serve: Arrange the cooked meatballs on a serving platter alongside the spicy mayo dip. Serve immediately for the best taste and texture.
Notes
- For a gluten-free version, substitute the breadcrumbs with gluten-free breadcrumbs or crushed rice crackers.
- Adjust the amount of sriracha in the dip to control the heat level according to your preference.
- To make ahead, you can prepare the meatballs and refrigerate them before cooking. Cook just before serving for best flavor.
- Use fresh parsley for a brighter flavor or substitute with cilantro if desired.
- If you prefer, bake the meatballs at 400°F (200°C) for about 20 minutes as an alternative to skillet cooking.
