If you’re craving a dish that brings together the smoky, sweet, and savory flavors of Korean cuisine with the comforting ease of rotisserie chicken, then you have to try this Korean BBQ Rotisserie Chicken Recipe. It’s the perfect way to transform simple pulled chicken into a mouthwatering meal that’s bursting with flavor, thanks to a luscious Korean BBQ sauce that caramelizes beautifully under the broiler. Whether you’re short on time or just want a vibrant dish that feels special without fuss, this recipe has you covered.
Ingredients You’ll Need
These ingredients may be straightforward, but each one plays an essential role in creating that perfect balance of texture, taste, and color you’ll love. The rotisserie chicken brings juicy tenderness, while the Korean BBQ sauce adds that iconic tangy, sweet, and smoky punch.
- 1 pound rotisserie chicken: Using pre-cooked chicken saves time and keeps the meat incredibly tender and juicy.
- 3/4 cup Korean BBQ sauce: Choose your favorite store-bought version or make your own for a fresh, vibrant flavor kick.
How to Make Korean BBQ Rotisserie Chicken Recipe
Step 1: Prepare the Chicken
First things first, preheat your oven to the high broil setting and position your rack in the center. This will ensure even heat distribution, allowing for that perfect caramelized finish. Next, toss the pulled or chopped rotisserie chicken with the Korean BBQ sauce until every bite is generously coated. Spread the sauced chicken in a single even layer on a baking sheet or an oven-safe skillet to ensure that each piece crisps up beautifully under the broiler.
Step 2: Broil the Chicken
Slide the baking sheet into the oven under the broiler. Keep a close eye as the magic happens—the sauce will start to caramelize and create those irresistible crispy edges on the chicken, typically within 8 to 12 minutes. This quick broiling step not only intensifies the flavors but adds an addictive texture you didn’t know this Korean BBQ Rotisserie Chicken Recipe could have.
Step 3: Serve and Enjoy
Once the chicken is perfectly caramelized, take it out of the oven and serve it hot. This step is all about letting the chicken shine on its own or alongside a simple bed of rice. It’s easy to imagine how the tangy, smoky sauce will coat every grain and piece of chicken, making every forkful delightfully flavorful.
How to Serve Korean BBQ Rotisserie Chicken Recipe
Garnishes
Simple garnishes can elevate your dish visually and flavor-wise. Toasted sesame seeds add a lovely nutty crunch, while chopped scallions bring a fresh, crisp bite that balances out the rich sweetness of the BBQ sauce. Both make each serving pop with color and contrast.
Side Dishes
Pair this chicken with fluffy steamed rice to soak up the sauce or a vibrant cucumber salad for a refreshing crunch. Roasted vegetables or kimchi also make fantastic complements, adding layers of texture and flavor that turn your meal into a feast.
Creative Ways to Present
Want to impress? Serve the chicken in lettuce wraps with a drizzle of extra BBQ sauce, or pile it atop warm bao buns with pickled veggies for a fun fusion twist. You can even sprinkle some crushed peanuts or drizzle a bit of spicy mayo to mix up the flavor profile without losing the essence of the Korean BBQ Rotisserie Chicken Recipe.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, store any leftover Korean BBQ Rotisserie Chicken in an airtight container in the refrigerator. It stays fresh for up to 3 days, maintaining that luscious flavor and great texture.
Freezing
If you want to keep this deliciousness longer, freezing works well too. Pack the chicken in a freezer-safe container or zip-top bag, separating layers with parchment paper to prevent sticking. It’s best consumed within 2 months for optimal taste.
Reheating
To reheat, spread the chicken in a single layer on a baking sheet and warm it in a 350°F oven until heated through, around 10 to 15 minutes. This method helps restore some of that fresh-off-the-broiler crispiness. Microwaving is fine for convenience but may soften the crispy edges.
FAQs
Can I use homemade Korean BBQ sauce for this recipe?
Absolutely! Homemade sauce often tastes fresher and lets you tweak the sweetness, heat, and smokiness to your preference, making your Korean BBQ Rotisserie Chicken Recipe even more special.
Is rotisserie chicken the best choice?
Rotisserie chicken is ideal because it’s already cooked, juicy, and flavorful, which means you save time without sacrificing taste. That said, you can use leftover roasted chicken as well.
Can I make this recipe gluten-free?
Yes, to keep it gluten-free, just make sure to pick a Korean BBQ sauce without wheat or soy sauce containing gluten, or use a gluten-free alternative.
How spicy is the Korean BBQ sauce?
The spiciness depends on the sauce you choose. Most Korean BBQ sauces have a mild to moderate heat level, but you can adjust by adding chili flakes or a dash of hot sauce to taste.
What’s the best way to serve this for a crowd?
If you’re feeding several people, multiply the ingredients and use a large baking sheet or combine batches. Serving it buffet-style with rice and various sides lets everyone customize their plates.
Final Thoughts
This Korean BBQ Rotisserie Chicken Recipe is truly a game-changer when you need a quick yet impressive meal that delivers on flavor every time. It’s effortless, endlessly adaptable, and packed with that crave-worthy Korean BBQ goodness that will have everyone asking for seconds. I can’t wait for you to give it a try and see how this simple recipe becomes a fast favorite in your kitchen too!
Print
Korean BBQ Rotisserie Chicken Recipe
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Korean
Description
This Korean BBQ Rotisserie Chicken is a quick and flavorful dish that combines tender pulled rotisserie chicken with a sweet and savory Korean BBQ sauce, caramelized to perfection under the broiler. Perfect for a speedy weeknight dinner, it can be served over steamed rice and garnished with toasted sesame seeds and scallions for an authentic Korean-inspired meal.
Ingredients
Chicken
- 1 pound rotisserie chicken, pulled or chopped
Sauce
- 3/4 cup Korean BBQ sauce (store-bought or homemade)
Optional Garnishes
- Toasted sesame seeds
- Chopped scallions
Instructions
- Prepare the Chicken: Preheat your oven to the broil setting and position a rack in the center of the oven. Toss the pulled rotisserie chicken with 3/4 cup of Korean BBQ sauce until all pieces are evenly coated. Then spread the sauced chicken evenly on a baking sheet or oven-safe skillet to ensure uniform cooking.
- Broil the Chicken: Place the baking sheet under the broiler and cook for 8 to 12 minutes, monitoring closely to avoid burning. The goal is to caramelize the BBQ sauce and achieve slightly crispy edges on the chicken pieces.
- Serve: Remove the chicken from the oven and serve hot over cooked rice. For added flavor and texture, optionally garnish with toasted sesame seeds and chopped scallions before serving.
Notes
- Keep a close eye on the chicken while broiling to prevent it from burning, as broilers can vary in intensity.
- You can use store-bought Korean BBQ sauce or make your own for a personalized flavor.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Serve with steamed rice or noodles to complete the meal.
