Description
This Korean BBQ Rotisserie Chicken is a quick and flavorful dish that combines tender pulled rotisserie chicken with a sweet and savory Korean BBQ sauce, caramelized to perfection under the broiler. Perfect for a speedy weeknight dinner, it can be served over steamed rice and garnished with toasted sesame seeds and scallions for an authentic Korean-inspired meal.
Ingredients
Scale
Chicken
- 1 pound rotisserie chicken, pulled or chopped
Sauce
- 3/4 cup Korean BBQ sauce (store-bought or homemade)
Optional Garnishes
- Toasted sesame seeds
- Chopped scallions
Instructions
- Prepare the Chicken: Preheat your oven to the broil setting and position a rack in the center of the oven. Toss the pulled rotisserie chicken with 3/4 cup of Korean BBQ sauce until all pieces are evenly coated. Then spread the sauced chicken evenly on a baking sheet or oven-safe skillet to ensure uniform cooking.
- Broil the Chicken: Place the baking sheet under the broiler and cook for 8 to 12 minutes, monitoring closely to avoid burning. The goal is to caramelize the BBQ sauce and achieve slightly crispy edges on the chicken pieces.
- Serve: Remove the chicken from the oven and serve hot over cooked rice. For added flavor and texture, optionally garnish with toasted sesame seeds and chopped scallions before serving.
Notes
- Keep a close eye on the chicken while broiling to prevent it from burning, as broilers can vary in intensity.
- You can use store-bought Korean BBQ sauce or make your own for a personalized flavor.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Serve with steamed rice or noodles to complete the meal.
