Description
Korean Chinese Shrimp Toast is a crispy, flavorful appetizer that combines tender shrimp mixed with spicy gochujang and creamy mayonnaise, spread on bread, coated with panko, and fried to golden perfection. This savory treat is garnished with sesame seeds and fresh green onions, delivering a delightful blend of Korean and Chinese flavors that make it irresistibly delicious.
Ingredients
Scale
Main Ingredients
- 8 slices white bread (crusts removed)
- 1/2 lb (225g) large shrimp, peeled, deveined, and chopped
- 1/4 cup mayonnaise
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon sesame oil
- 2 teaspoons soy sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ginger powder
- 1 tablespoon fresh cilantro, chopped (optional)
- 1 egg, beaten
- 1/2 cup panko breadcrumbs
- Vegetable oil, for frying
Garnish
- Sesame seeds, for garnish
- Chopped green onions, for garnish
Instructions
- Prepare the shrimp mixture: Chop the large shrimp into small pieces and place them in a medium bowl.
- Mix flavoring ingredients: Add mayonnaise, gochujang, sesame oil, soy sauce, garlic powder, and ginger powder to the chopped shrimp. Stir well until evenly coated and the mixture forms a thick paste. For a smoother consistency, pulse in a food processor.
- Spread mixture on bread: Evenly spread a thin layer of the shrimp mixture onto each slice of white bread, pressing down with the back of a spoon.
- Dip in egg wash: Dip each slice shrimp-side down into the beaten egg to help the shrimp mixture adhere better.
- Coat with panko breadcrumbs: Coat the shrimp side with panko breadcrumbs, pressing gently to ensure they stick well to the mixture.
- Fry the shrimp toast: Heat 1/2 inch of vegetable oil in a large skillet over medium-high heat. Once hot, carefully add the bread slices shrimp-side down. Fry for 2-3 minutes until golden brown and crispy, then flip and fry the other side for an additional 2-3 minutes.
- Drain excess oil: Remove fried toast and place on paper towels to drain off excess oil.
- Cut and garnish: Cut each slice into triangles or squares and arrange on a serving platter. Garnish with sesame seeds, chopped green onions, and fresh cilantro if using.
- Serve: Serve immediately with your favorite dipping sauce such as soy sauce or sweet chili sauce for a flavorful snack or appetizer.
Notes
- Removing the crusts from the bread helps the shrimp mixture adhere better and ensures even frying.
- If you prefer a smoother shrimp mixture, use a food processor to blend the shrimp and seasonings.
- Maintain medium-high heat to ensure the bread crisps up without absorbing too much oil.
- Serve immediately to enjoy the toast while it’s crispy and fresh.
- The recipe yields 8 slices, perfect for 4 servings as an appetizer or snack.
