There is something absolutely irresistible about this Lemon Basil Parmesan Pasta Salad Recipe that just brightens up any meal with its fresh, zesty flair and satisfying textures. Imagine tender pasta perfectly coated in a tangy lemon dressing, studded with sweet cherry tomatoes, fragrant basil, and a generous sprinkle of salty Parmesan cheese. It’s the kind of dish that feels light yet indulgent, perfect for warm weather gatherings, quick lunches, or alongside grilled favorites. This salad brings together vibrant colors and vivid flavors that will have you reaching for seconds every time.
Ingredients You’ll Need
This Lemon Basil Parmesan Pasta Salad Recipe calls for simple, everyday ingredients that work harmoniously to create a dish bursting with brightness, herbaceousness, and a touch of savory depth. Each component plays a key role in balancing freshness with richness, making the salad both satisfying and refreshing.
- 12 ounces short pasta: Choose rotini, farfalle, or penne for perfect bite-sized shapes that hold the dressing well.
- 1/3 cup olive oil: Adds luscious richness and helps meld all the flavors together.
- Zest and juice of 1 large lemon: Packed with citrus zing that wakes up your palate.
- 1 teaspoon Dijon mustard: Brings a subtle tang and emulsifies the dressing beautifully.
- 1 garlic clove, minced: Offers a gentle savory kick without overpowering.
- 1/2 teaspoon salt: Enhances all the ingredients and balances the acidity.
- 1/4 teaspoon black pepper: Adds just the right amount of warmth and complexity.
- 1/2 cup grated Parmesan cheese: Gives a salty, nutty texture that makes every bite special.
- 1 cup cherry tomatoes, halved: Burst of sweetness and bright color to brighten the dish.
- 1/2 cup fresh basil leaves, chopped: Infuses the salad with a fresh, aromatic herb flavor.
- 1/4 cup red onion, thinly sliced: Adds a crisp bite and gentle pungency for contrast.
- Optional: 1/4 cup toasted pine nuts or chopped walnuts: Provides a satisfying crunch and toasty richness.
How to Make Lemon Basil Parmesan Pasta Salad Recipe
Step 1: Cook the Pasta
Start by cooking your pasta according to the package directions until it reaches that perfect al dente texture—not too soft but tender enough to soak up the dressing. Once cooked, drain it and run it under cold water immediately to stop the cooking process and cool it down. This step is key to keeping the pasta firm and preventing it from becoming mushy in your salad.
Step 2: Whisk Together the Dressing
In a small bowl or jar, combine your olive oil, lemon zest, and lemon juice with the Dijon mustard, minced garlic, salt, and black pepper. Whisk vigorously until the dressing is well blended and slightly emulsified. This bright, tangy dressing will coat the pasta beautifully and tie all the flavors together.
Step 3: Toss the Salad
Take a large mixing bowl and add the cooled pasta along with the halved cherry tomatoes, thinly sliced red onion, and chopped basil. Pour your freshly whisked dressing over the ingredients and toss thoroughly to ensure every bit of pasta is coated with that zesty goodness. Then sprinkle in the grated Parmesan cheese and toss once more for that irresistible savory touch.
Step 4: Chill and Finish
Pop your salad in the refrigerator for at least 30 minutes to let those vibrant flavors meld and develop. Before serving, give it a good stir, and if you like, top with extra Parmesan cheese and your choice of toasted pine nuts or chopped walnuts for an added layer of texture and flavor.
How to Serve Lemon Basil Parmesan Pasta Salad Recipe
Garnishes
Enhance your Lemon Basil Parmesan Pasta Salad Recipe by sprinkling a little extra freshly grated Parmesan cheese and some toasted nuts right before serving. Fresh basil leaves or a few thin lemon slices can also make it look beautiful while adding bursts of aroma and zest.
Side Dishes
This salad shines as a vibrant side for grilled chicken, fish, or pork, complementing the smoky flavors perfectly. It’s also a fantastic vegetarian main dish alongside crusty bread or paired with roasted vegetables for a colorful, well-rounded meal.
Creative Ways to Present
Serve your pasta salad in large clear glass bowls to showcase the colorful layers or pack it in individual mason jars for picnic-friendly portions. For a party, you could even serve it atop crisp lettuce cups for a fresh bite-size appetizer option.
Make Ahead and Storage
Storing Leftovers
You can store leftover Lemon Basil Parmesan Pasta Salad Recipe in an airtight container in the refrigerator for up to 3 days. Keep any nuts or extra cheese separate until just before serving to maintain the best texture.
Freezing
Because of the fresh herbs, cheese, and dressing, freezing is not recommended as it can affect texture and flavor. It’s best enjoyed fresh or refrigerated for a few days.
Reheating
This salad is designed to be served cold or at room temperature, so reheating isn’t necessary. If you prefer it slightly warmed, heat gently on the stove while stirring carefully to avoid breaking down the pasta too much.
FAQs
Can I use other types of pasta?
Absolutely! While short pastas like rotini, farfalle, or penne work best to hold the dressing and ingredients, you can experiment with others like shells or orecchiette depending on your preference.
Is this salad suitable for vegans?
This Lemon Basil Parmesan Pasta Salad Recipe includes Parmesan cheese, so it’s not vegan. However, you can easily make a vegan version by substituting with vegan cheese alternatives or nutritional yeast for that cheesy flavor.
How long should I chill the salad before serving?
Chilling the salad for at least 30 minutes helps the flavors meld beautifully, but letting it rest for up to 2 hours can enhance the taste even more. Just keep it refrigerated until ready to serve.
Can I add protein to make it a meal?
Definitely! Grilled chicken, shrimp, or even chickpeas are wonderful additions to boost protein and make the salad a hearty main dish.
What’s the best way to toast nuts for this salad?
Toast pine nuts or walnuts in a dry skillet over medium heat for just a few minutes until fragrant and lightly browned, stirring frequently to avoid burning. Cool before adding to the salad to keep them crunchy.
Final Thoughts
If you’re searching for a pasta salad that’s both refreshing and bursting with flavor, the Lemon Basil Parmesan Pasta Salad Recipe is your new go-to. Its vibrant combination of tangy lemon, fresh basil, and savory Parmesan makes every bite feel like a celebration. I hope you enjoy making and sharing this dish as much as I do—it’s perfect for brightening up any meal or gathering with friends and family.
Print
Lemon Basil Parmesan Pasta Salad Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes (plus at least 30 minutes chilling)
- Yield: 6 servings
- Category: Side Dish, Salad
- Method: Boiling
- Cuisine: American, Mediterranean-Inspired
- Diet: Vegetarian
Description
This Lemon Basil Parmesan Pasta Salad is a refreshing and vibrant dish featuring al dente short pasta tossed with a zesty lemon dressing, fresh basil, ripe cherry tomatoes, and savory Parmesan cheese. Perfect as a side or light meal, it combines Mediterranean-inspired flavors with a creamy tang from Dijon mustard and garlic, enhanced by optional crunchy pine nuts or walnuts.
Ingredients
Pasta Salad
- 12 ounces short pasta (such as rotini, farfalle, or penne)
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/2 cup fresh basil leaves, chopped
- 1/2 cup grated Parmesan cheese
- Optional: 1/4 cup toasted pine nuts or chopped walnuts for crunch
Dressing
- 1/3 cup olive oil
- Zest and juice of 1 large lemon
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook Pasta: Cook the short pasta according to the package instructions until it is al dente. Drain the pasta and rinse it under cold water to stop the cooking process and cool it down. Set aside.
- Prepare Dressing: In a small bowl or jar, whisk together the olive oil, lemon zest, lemon juice, Dijon mustard, minced garlic, salt, and black pepper until the dressing is smooth and well combined.
- Combine Ingredients: In a large mixing bowl, add the cooled pasta, halved cherry tomatoes, thinly sliced red onion, and chopped fresh basil. Pour the prepared lemon dressing over the ingredients and toss everything together thoroughly to coat evenly.
- Add Cheese: Sprinkle the grated Parmesan cheese over the salad mixture and toss gently once more to distribute the cheese throughout the pasta salad.
- Chill and Serve: Taste the pasta salad and adjust seasoning if necessary by adding extra salt or pepper. Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Before serving, optionally top with additional Parmesan cheese and toasted pine nuts or walnuts for added texture and flavor.
Notes
- This pasta salad pairs wonderfully as a side dish with grilled meats or stands on its own as a light vegetarian lunch.
- For extra protein, consider adding grilled chicken, shrimp, or chickpeas.
- Use freshly grated Parmesan for the best flavor.
- Chilling the salad enhances the taste but can be served immediately for a fresher, bolder lemon flavor.
- To toast nuts, lightly heat them in a dry skillet over medium heat until golden and fragrant, about 3-5 minutes, stirring frequently.
