Description

This Lemon Basil Parmesan Pasta Salad is a refreshing and flavorful side dish perfect for warm weather. Featuring al dente pasta tossed with a zesty lemon and Dijon mustard dressing, fresh cherry tomatoes, Parmesan cheese, and aromatic basil, it delivers a bright and satisfying taste. Optional arugula or baby spinach adds a leafy green touch, making it a versatile and easy-to-prepare salad ideal for picnics, barbecues, or a light lunch.

Ingredients

Scale

Pasta and Vegetables

12 oz short pasta (such as rotini or farfalle)
1 cup cherry tomatoes (halved)
¼ cup red onion (thinly sliced)
½ cup arugula or baby spinach (optional)

Dressing

⅓ cup olive oil
Zest and juice of 1 large lemon
1½ teaspoons Dijon mustard
1 clove garlic (minced)
½ teaspoon salt
¼ teaspoon black pepper

Cheese and Herbs

½ cup grated Parmesan cheese
⅓ cup chopped fresh basil

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Instructions

Cook Pasta: Cook the short pasta according to package directions until al dente. Once cooked, drain the pasta and rinse it under cold water to stop the cooking process and cool it down.
Prepare Dressing: In a small bowl or jar, whisk together the olive oil, lemon zest, lemon juice, Dijon mustard, minced garlic, salt, and black pepper until fully emulsified and well combined.
Combine Salad Ingredients: In a large mixing bowl, add the cooled pasta, halved cherry tomatoes, thinly sliced red onion, grated Parmesan cheese, and chopped fresh basil.
Toss with Dressing: Pour the prepared lemon dressing over the pasta mixture and toss everything together until the salad is evenly coated with the dressing.
Add Greens (Optional): If using, gently fold in the arugula or baby spinach just before serving to add freshness and color.
Final Adjustments and Chill: Taste the salad and adjust seasoning if necessary. Chill the salad in the refrigerator for 15–30 minutes before serving to allow flavors to meld for the best taste experience.

Notes

This salad can be made a few hours ahead and stored in the refrigerator to enhance flavors.
For additional protein, consider adding grilled chicken or chickpeas.